Junior School Spring Menu Week 3

Spring Menu Week 3
JK- Grade 5

MONDAY
Macaroni and Cheese and Steamed Broccoli
DESSERT – Date Squares
SNACKS –Smoked Turkey and Mini Whole Wheat Pitas
Juicy Royal Gala Apples

TUESDAY
Polpettone Italian Style Meatloaf in Sauce Served Mashed Yukon Gold Potato and Cucumber Salad
DESSERT –Variety of Fresh Whole Fruits
SNACKS – Mini Whole Wheat Bagels and Cream Cheese
Sliced Seedless Watermelon

WEDNESDAY
Greek Style Lemon Chicken with Oregano Potatoes and Greek Salad
DESSERT – Carrot Loaf
SNACKS – Vanilla Yogurt Cups
Navel Oranges

THURSDAY
Turkey Chili with a dollop of Sour Cream and Grated Cheddar served with Mexican Style Rice
DESSERT – Variety of Fresh Fruit
SNACKS – Sliced Cheddar and Whole Wheat Crackers
Fresh Seedless Grapes

FRIDAY
Flax Seed Breaded Chicken Fingers with Roasted Potato Wedges and Caesar Salad
DESSERT – Homemade Cookies
SNACKS – Mini Carrot Muffins
Sweet Golden Pineapple

+Daily Salad Bar and Homemade Soup
*All Chicken Naturally Raised without Antibiotics
*All Sauces and Dressings Made in House
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Junior School (Grades JK-5) 1639 Yonge Street Toronto, Ontario M4T 2W6 

Middle School (Grades 6-8) & Senior School (Grades 9-12) 1320 Yonge Street Toronto, Ontario M4T 1X2
Tel: 416.926.1325

Mailing address: 1320 Yonge Street, Toronto, Ontario  M4T 1X2

Attendance: 
Junior School: 1639attendance@yorkschool.com
Middle & Senior School: 1320attendance@yorkschool.com

Admission:
For admission inquiries please contact: admission@yorkschool.com

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