• Event Categories


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  1. 31
  2. 1

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House

    Grade 7 Lunch Out

    Various
  3. 2

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House
  4. 3

    Grade 3-5 Caribou Contest

    Junior School Cafeteria

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House
  5. 4

    YPA Executive Meeting

    Contact: Deloan D'sa

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House

    Sterling Hall Speech Competition

    Sterling Hall

    Secondhand Uniform Sale

    1639 Yonge St. - Cafeteria
    Contact: Deloan D'sa
  6. 5

    CISMF Rehearsal

    Various

    Get Real Workshops

    1320 Yonge St. - Learning Commons

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House

    Grade 8 Lunch Out

    Various
  7. 6

    CISMF Rehearsal

    Various

    Ontario Model United Nations

    Upper Canada College
    Contact: David Paris
  1. 7

    CISMF Rehearsal and Concert

    Various

    Ontario Model United Nations

    Upper Canada College
    Contact: David Paris
  2. 8

    University Transition Day

    1320 Yonge St.

    Junior School Spring Menu Week 3

    Spring Menu Week 3
    JK- Grade 5

    MONDAY
    Macaroni and Cheese and Steamed Broccoli
    DESSERT – Date Squares
    SNACKS –Smoked Turkey and Mini Whole Wheat Pitas
    Juicy Royal Gala Apples

    TUESDAY
    Polpettone Italian Style Meatloaf in Sauce Served Mashed Yukon Gold Potato and Cucumber Salad
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagels and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Greek Style Lemon Chicken with Oregano Potatoes and Greek Salad
    DESSERT – Carrot Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Turkey Chili with a dollop of Sour Cream and Grated Cheddar served with Mexican Style Rice
    DESSERT – Variety of Fresh Fruit
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Flax Seed Breaded Chicken Fingers with Roasted Potato Wedges and Caesar Salad
    DESSERT – Homemade Cookies
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup
    *All Chicken Naturally Raised without Antibiotics
    *All Sauces and Dressings Made in House

    Grade 8 Guest Speaker - Russell Goldstein

    1320 Yonge St. - Learning Commons
  3. 9

    Junior School Spring Menu Week 3

    Spring Menu Week 3
    JK- Grade 5

    MONDAY
    Macaroni and Cheese and Steamed Broccoli
    DESSERT – Date Squares
    SNACKS –Smoked Turkey and Mini Whole Wheat Pitas
    Juicy Royal Gala Apples

    TUESDAY
    Polpettone Italian Style Meatloaf in Sauce Served Mashed Yukon Gold Potato and Cucumber Salad
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagels and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Greek Style Lemon Chicken with Oregano Potatoes and Greek Salad
    DESSERT – Carrot Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Turkey Chili with a dollop of Sour Cream and Grated Cheddar served with Mexican Style Rice
    DESSERT – Variety of Fresh Fruit
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Flax Seed Breaded Chicken Fingers with Roasted Potato Wedges and Caesar Salad
    DESSERT – Homemade Cookies
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup
    *All Chicken Naturally Raised without Antibiotics
    *All Sauces and Dressings Made in House
  4. 10

    ICE Challenge Week Prep Day

    Various Locations
    Contact: Andrea Lossing

    Junior School Spring Menu Week 3

    Spring Menu Week 3
    JK- Grade 5

    MONDAY
    Macaroni and Cheese and Steamed Broccoli
    DESSERT – Date Squares
    SNACKS –Smoked Turkey and Mini Whole Wheat Pitas
    Juicy Royal Gala Apples

    TUESDAY
    Polpettone Italian Style Meatloaf in Sauce Served Mashed Yukon Gold Potato and Cucumber Salad
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagels and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Greek Style Lemon Chicken with Oregano Potatoes and Greek Salad
    DESSERT – Carrot Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Turkey Chili with a dollop of Sour Cream and Grated Cheddar served with Mexican Style Rice
    DESSERT – Variety of Fresh Fruit
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Flax Seed Breaded Chicken Fingers with Roasted Potato Wedges and Caesar Salad
    DESSERT – Homemade Cookies
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup
    *All Chicken Naturally Raised without Antibiotics
    *All Sauces and Dressings Made in House
  5. 11

    Lice Check

    1639 Yonge St. - Meeting Room
    Contact: Kate Boynton

    Canadian Team Math Competition

    Pickering College
    Contact: Cody Wilson

    Top Marks Service Dates

    1320 Yonge St. - Room 119
    The service dates for Top Marks are designed to provide an opportunity for parents to have their child sized by a Top Marks Representative. There will be sample sizes for students to try on. Families can also return items and submit an order for a replacement item that will be mailed directly to their home. There is no additional charge for shipping an exchanged item.
    For more information, please reach out to Top Marks Customer Service 1-800-667-7105
    info@topmarks.ca

    Junior School Spring Menu Week 3

    Spring Menu Week 3
    JK- Grade 5

    MONDAY
    Macaroni and Cheese and Steamed Broccoli
    DESSERT – Date Squares
    SNACKS –Smoked Turkey and Mini Whole Wheat Pitas
    Juicy Royal Gala Apples

    TUESDAY
    Polpettone Italian Style Meatloaf in Sauce Served Mashed Yukon Gold Potato and Cucumber Salad
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagels and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Greek Style Lemon Chicken with Oregano Potatoes and Greek Salad
    DESSERT – Carrot Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Turkey Chili with a dollop of Sour Cream and Grated Cheddar served with Mexican Style Rice
    DESSERT – Variety of Fresh Fruit
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Flax Seed Breaded Chicken Fingers with Roasted Potato Wedges and Caesar Salad
    DESSERT – Homemade Cookies
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup
    *All Chicken Naturally Raised without Antibiotics
    *All Sauces and Dressings Made in House
  6. 12

    YPA Coffee Connects

    Contact: Deloan D'sa

    Junior School Spring Menu Week 3

    Spring Menu Week 3
    JK- Grade 5

    MONDAY
    Macaroni and Cheese and Steamed Broccoli
    DESSERT – Date Squares
    SNACKS –Smoked Turkey and Mini Whole Wheat Pitas
    Juicy Royal Gala Apples

    TUESDAY
    Polpettone Italian Style Meatloaf in Sauce Served Mashed Yukon Gold Potato and Cucumber Salad
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagels and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Greek Style Lemon Chicken with Oregano Potatoes and Greek Salad
    DESSERT – Carrot Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Turkey Chili with a dollop of Sour Cream and Grated Cheddar served with Mexican Style Rice
    DESSERT – Variety of Fresh Fruit
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Flax Seed Breaded Chicken Fingers with Roasted Potato Wedges and Caesar Salad
    DESSERT – Homemade Cookies
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup
    *All Chicken Naturally Raised without Antibiotics
    *All Sauces and Dressings Made in House

    Grade 8 Lunch Out

    Various
  7. 13
  1. 14
  2. 15

    International Week

    1639 Yonge St.

    International Week

    1320 Yonge St.
    Contact: Sarah Charley

    International Week

    1320 Yonge St.
    Contact: Sarah Charley
  3. 16

    International Week

    1639 Yonge St.

    International Week

    1320 Yonge St.
    Contact: Sarah Charley

    International Week

    1320 Yonge St.
    Contact: Sarah Charley

    Grade 4 & 5 Camp Parent Information meeting

    1639 Yonge Street - Library

    Grade 4 & 5 Camp Parent Information meeting

    1639 Yonge Street - Library
  4. 17

    International Week

    1639 Yonge St.

    International Week

    1320 Yonge St.
    Contact: Sarah Charley

    International Week

    1320 Yonge St.
    Contact: Sarah Charley

    IBSO University Fair

    Parkdale Collegiate
    Contact: Vicky Diano

    Spanish Ab initio lunch out

    La Bella Managua

    Board of Directors Meeting

    1320 Yonge St
    Contact: Kimberley Benoit
  5. 18

    International Week

    1639 Yonge St.

    International Week

    1320 Yonge St.
    Contact: Sarah Charley

    International Week

    1320 Yonge St.
    Contact: Sarah Charley

    Junior School Casual Day

    1639 Yonge St.
    Contact: Val Turner
  6. 20
  1. 21
  2. 22

    Easter Monday (no classes)

    Contact: Kimberley Benoit

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House
  3. 23

    Robocup

    St. Andrew's College, Aurora, ON

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House
  4. 24

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House

    Dress Rehearsal Arts Night- Senior School

    1320 Yonge St. - Gym

    Arts Night - Senior School

    1320 Yonge St.
    Contact: Fabio Biagiarelli
  5. 25

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House

    MS Arts Transition Rehearsal

    1320 Yonge St. - Gymnasium

    Arts Night - Middle School

    1320 Yonge St.
    Contact: Fabio Biagiarelli
  6. 26

    Grandpals & Special Friends (JK - Grade 2)

    Contact: Deloan D'sa

    Lice Check

    1320 Yonge St.

    Junior School Spring Menu Week 2

    Spring Menu Week 2
    JK- Grade 5

    MONDAY
    Teriyaki Beef with Edamame and Asian Rice Pilaf
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    TUESDAY
    BBQ Dry Rub Raised Chicken and Potato Salad and Broccoli
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Turkey Taco with Shredded Jack Cheese and Homemade Salsa
    DESSERT – Raisin Bran Muffins
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Grilled Flank Steak with Caesar Salad
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Baked Cod Nuggets with Crispy Baked Potato Wedges and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup

    *All Chicken Raised Naturally without Antibiotics
    *All Dressings and Sauces Made in House

    Grade 8 Lunch Out

    Various
  7. 27

    Biology 11 - Data collection day

    1320 Yonge St.
    Contact: Rita Pak

    Passover ends at sundown

  1. 28

    Biology 11 - Data collection day

    1320 Yonge St.
    Contact: Rita Pak
  2. 29

    Grade 2 Trip to Toronto Zoo

    Toronto Zoo
    Contact: Sean Rand

    Junior School Spring Menu Week 3

    Spring Menu Week 3
    JK- Grade 5

    MONDAY
    Macaroni and Cheese and Steamed Broccoli
    DESSERT – Date Squares
    SNACKS –Smoked Turkey and Mini Whole Wheat Pitas
    Juicy Royal Gala Apples

    TUESDAY
    Polpettone Italian Style Meatloaf in Sauce Served Mashed Yukon Gold Potato and Cucumber Salad
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagels and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Greek Style Lemon Chicken with Oregano Potatoes and Greek Salad
    DESSERT – Carrot Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Turkey Chili with a dollop of Sour Cream and Grated Cheddar served with Mexican Style Rice
    DESSERT – Variety of Fresh Fruit
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Flax Seed Breaded Chicken Fingers with Roasted Potato Wedges and Caesar Salad
    DESSERT – Homemade Cookies
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup
    *All Chicken Naturally Raised without Antibiotics
    *All Sauces and Dressings Made in House

    Grad Prank setup

    1320 Yonge St.
    Contact: David Hamilton
  3. 30

    Last day of Grade 12 classes

    1320 Yonge St.
    Contact: Vicky Diano

    Grad Prank Morning

    1320 Yonge St.
    Contact: David Hamilton

    Junior School Spring Menu Week 3

    Spring Menu Week 3
    JK- Grade 5

    MONDAY
    Macaroni and Cheese and Steamed Broccoli
    DESSERT – Date Squares
    SNACKS –Smoked Turkey and Mini Whole Wheat Pitas
    Juicy Royal Gala Apples

    TUESDAY
    Polpettone Italian Style Meatloaf in Sauce Served Mashed Yukon Gold Potato and Cucumber Salad
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagels and Cream Cheese
    Sliced Seedless Watermelon

    WEDNESDAY
    Greek Style Lemon Chicken with Oregano Potatoes and Greek Salad
    DESSERT – Carrot Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges

    THURSDAY
    Turkey Chili with a dollop of Sour Cream and Grated Cheddar served with Mexican Style Rice
    DESSERT – Variety of Fresh Fruit
    SNACKS – Sliced Cheddar and Whole Wheat Crackers
    Fresh Seedless Grapes

    FRIDAY
    Flax Seed Breaded Chicken Fingers with Roasted Potato Wedges and Caesar Salad
    DESSERT – Homemade Cookies
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple

    +Daily Salad Bar and Homemade Soup
    *All Chicken Naturally Raised without Antibiotics
    *All Sauces and Dressings Made in House
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Contact Us


Junior School
(Grades JK-5) 1639 Yonge Street Toronto, Ontario M4T 2W6 

Middle School (Grades 6-8) & Senior School (Grades 9-12) 1320 Yonge Street Toronto, Ontario M4T 1X2
Tel
: 416.926.1325

Mailing address: 1320 Yonge Street, Toronto, Ontario  M4T 1X2

Attendance
Junior School: 1639attendance@yorkschool.com
Middle & Senior School: 1320attendance@yorkschool.com