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  1. 29
  2. 30
  3. 1

    Day 2

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - TUESDAY

    Beef Bourguignon with Steamed Broccoli
    DESSERT- Variety of Fresh Fruit
    SNACKSMini Whole Wheat Bagel and Cream Cheese
    -Fresh Watermelon Wedges
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     
  4. 2

    Day 3

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - WEDNESDAY

     
    Stir Fry Chicken in Sweet and Sour Sauce with Asian Vegetable Rice Pilaf
    DESSERTRaisin Bran Muffins
    SNACKS -Vanilla Yogurt Cups
    -Navel Oranges
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Grade 9 Parent Coffee Morning

    1320 Yonge St. - Learning Commons
    Contact: Vicky Diano

    Grade 7 Lunch Out

    Various

    Preloved Uniform Sale

    M4T 1X2
    Wednesday October 2nd, 2019
    1:00-5:00pm
    Junior School Cafeteria
    1639 Yonge Street
  5. 3

    Day 4

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - THURSDAY

    Hearty Turkey Chili Served with Mexican 
    Rice, Grated Cheese & a Dollop of Sour Cream
    DESSERTVariety of Fresh Whole Fruits
    SNACKS –Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Gr 7 Coffee Morning

    Lice Check - Middle and Senior School

    1320 Yonge St. - Rm 400

    University Consortium

    1320 GYM. 1320 Cafe
    Contact: Vicky Diano
  6. 4

    Day 5a

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - FRIDAY

    Flax Seed Breaded Chicken Fingers with Potato Wedges & Caesar Salad
    DESSERT – Homemade Cookies
    SNACKSMini Carrot Muffins
    -Sweet Golden Pineapple
     
     
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Treats for Teachers & Staff - Grades 1, 2 & 6, 11

    1320 Yonge St. / 1639 Yonge St.

    Grade 8 Lunch Out

    Various

    YPA - Middle School Movie Night

    1320 Yonge St.
    Middle School Movie Night
    Please encourage your middle school student to sign up here.

    Pizza and popcorn will be served.  

    Now that the movie has been chosen, due to its length, the event has been extended to 6:30 pm.  
  7. 5
  1. 6
  2. 7

    Day 1

    1639 Yonge Street

    JS Lunch Menu


    Week 3 - Meatless MONDAY

    Cheese, Potato Perogies, Caramelized Onions and Sour Cream & Chef Salad
    DESSERT– Date Squares
    SNACKS –– Smoked Turkey and Mini Whole Wheat Pita
    -Fresh Whole Fruit
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



  3. 8

    Day 2

    1639 Yonge Street

    JS Lunch Menu


    WEEK 3 - TUESDAY

    Chicken Chasseur with Buttered Baby Potato, and Steamed Broccoli
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS Mini Whole Wheat Bagel and Cream Cheese
    -Fresh Watermelon Wedges
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    YPA Executive Meeting

    1320 Yonge St.
    Contact: Deloan D'sa
  4. 9

    Day 3

    1639 Yonge Street

    JS Lunch Menu


    WEEK 3 - WEDNESDAY

    Homemade Country Meatloaf with Mashed Yukon Gold Potatoes and Medley of Fresh Vegetables
    DESSERT -Variety of Fresh Whole Fruits
    SNACKS- Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



  5. 10

    Day 4

    1639 Yonge Street

    JS Lunch Menu


    WEEK 3 - THURSDAY

    Sizzling Chicken and Vegetarian Fajitas with Whole Wheat Tortillas and all the fixin’s
    DESSERTHomemade Apple Cinnamon Loaf 
    SNACKS -Vanilla Yogurt Cups
    -Navel Oranges
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    Gr 8 Coffee Morning

    1320 Yonge St. - Learning Commons
  6. 11

    JS Lunch Menu


    WEEK 3 - FRIDAY

    Crispy Cod Nuggets and Potato Wedge with Tartar Sauce and with Caesar Salad
    DESSERT – Homemade Oatmeal Raisin Cookies
    SNACKSMini Carrot Muffins
    -Sweet Golden Pineapple
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



  1. 13
  2. 14

    JS Lunch Menu

    Meatless MONDAY
    Classic Creamy Whole Wheat Mac and Cheese with Steamed Broccoli
    DESSERT– Homemade Date Squares
    SNACKS Smoked Turkey and Mini Whole Wheat Pita
    Fresh Whole Fruit
     

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     
  3. 15

    Day 2

    1639 Yonge Street

    JS Lunch Menu


    WEEK 1 - TUESDAY

    Homemade Turkey Shepherd’s Pie
    DESSERT- Variety of Fresh Whole Fruits
    SNACKS- Cheddar and Whole Wheat Crackers
    Fresh Seedless Watermelon
     

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    Winter Uniform begins

    1320 Yonge St.
    Contact: Vicky Diano
  4. 16

    Day 3

    1639 Yonge Street

    JS Lunch Menu


    WEEK ONE

    WEDNESDAY
    Beef Stroganoff with Broad Egg Noodles and Crisp Green Beans
    DESSERTHomemade Apple Cinnamon Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges
     

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    CAIS U13 Boys' Soccer

    Ashbury College

    Grade 10 Parent Coffee Morning

    1320 Yonge St. - Learning Commons
    Contact: Vicky Diano

    Individual and Class Photo Day - Junior School

    1639 Yonge Street - Gym

    Caribou Math Contest

    1639 Yonge Street
  5. 17

    CAIS U13 Boys' Soccer

    Ashbury College

    Day 4

    1639 Yonge Street

    JS Lunch Menu


    WEEK 1 - THURSDAY

    Smoked BBQ Chicken Thighs with Roasted Potato Wedges and Chef Salad
    DESSERTVariety of Freshly Cut Fruit
    SNACKS –Mini Whole Wheat Bagel and Cream Cheese
    Fresh Cluster of Red Grapes
     

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    Grade 4 Parent Digitial Citizenship Morning

    1639 Yonge Street - Cafeteria

    Photo Day - Middle and Senior School

    1320 Yonge St.
    Contact: Vicky Diano
  6. 18

    CAIS U13 Boys' Soccer

    Ashbury College

    Day 5b

    1639 Yonge Street

    JS Lunch Menu

    WEEK 1 - FRIDAY

    Sliced Pesto Chicken or Quattro Formaggio Flatbread Pizzas Served with Caesar Salad
    DESSERT – Homemade Banana Bread
    SNACKSMini Carrot Muffins
    Sweet Golden Pineapple
     

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    Customer Service Day - Top Marks

    1320 Yonge St - Lobby

    Grade 8 Lunch Out

    Various

    Staff vs Student Basketball Game

    1320 Yonge St
  7. 19

    CAIS U13 Boys' Soccer

    Ashbury College
  1. 20
  2. 21

    Day 1

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - Meatless MONDAY

    Baked Whole Wheat Penne Al Forno in Tomato Sauce with Chef Salad
    DESSERT– Apple Crumble
    SNACKS Smoked Turkey and Mini Whole Wheat Pita
    -Fresh Whole Fruit
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Gr 6 Parent Coffee Morning

    1320 Yonge St. - Learning Commons
  3. 22

    Day 2

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - TUESDAY

    Beef Bourguignon with Steamed Broccoli
    DESSERT- Variety of Fresh Fruit
    SNACKSMini Whole Wheat Bagel and Cream Cheese
    -Fresh Watermelon Wedges
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Grade 12 to Stratford to see Othello

    1320 Yonge St.
    Leaving from 1320 Yonge St. at 10:00 a.m. and returning to 1320 Yonge St. at 8:00 p.m.

    Grade 6 Trip to Young People's Theatre

    Young People's Theatre

    Gr 8 to 9 Parent Information Evening

    1320 Yonge St.
    Contact: Vicky Diano

    Gr 10 to 11 Parent Information Evening

    1320 Yonge St.
    Contact: Vicky Diano
  4. 23

    Day 3

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - WEDNESDAY

     
    Stir Fry Chicken in Sweet and Sour Sauce with Asian Vegetable Rice Pilaf
    DESSERTRaisin Bran Muffins
    SNACKS -Vanilla Yogurt Cups
    -Navel Oranges
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Grade 10 Hardwood Ski and Bike Excursion

    Contact: Cindy Scott
  5. 24

    Day 4

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - THURSDAY

    Hearty Turkey Chili Served with Mexican 
    Rice, Grated Cheese & a Dollop of Sour Cream
    DESSERTVariety of Fresh Whole Fruits
    SNACKS –Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Grade 11 Parent Coffee Morning

    1320 Yonge St. - Learning Commons

    Grade 9 Consent Workshop

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    Customer Service Day - Top Marks

    1320 Yonge St - Lobby

    Pick-A-Time Goes Live

    1320 Yonge Street

    Early Dismissal due to Parent/Teacher Conferences

    1639 Yonge Street

    JS Parent Teacher Conferences

    1639 Yonge Street

    NO Junior School Co-curricular Programs

    1639 Yonge Street
  6. 25

    Day 5a

    1639 Yonge Street

    JS Lunch Menu


    WEEK 2 - FRIDAY

    Flax Seed Breaded Chicken Fingers with Potato Wedges & Caesar Salad
    DESSERT – Homemade Cookies
    SNACKSMini Carrot Muffins
    -Sweet Golden Pineapple
     
     
     

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Junior School Casual Day

    1639 Yonge Street

    Grade 8 Lunch Out

    Various
  1. 28

    Day 1

    1639 Yonge Street

    JS Lunch Menu


    Week 3 - Meatless MONDAY

    Cheese, Potato Perogies, Caramelized Onions and Sour Cream & Chef Salad
    DESSERT– Date Squares
    SNACKS –– Smoked Turkey and Mini Whole Wheat Pita
    -Fresh Whole Fruit
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    Grade 7 Lunch Out

    Various
  2. 29

    Day 2

    1639 Yonge Street

    JS Lunch Menu


    WEEK 3 - TUESDAY

    Chicken Chasseur with Buttered Baby Potato, and Steamed Broccoli
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS Mini Whole Wheat Bagel and Cream Cheese
    -Fresh Watermelon Wedges
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    Rescheduled - Grade 10 Hardwood Ski and Bike Excursion

    October 29 -- rescheduled date for 10-1, 10-2 and 10-3 PE classes.
    Contact: Cindy Scott

    Early Dismissal due to JS Parent Teacher Conferences

    1639 Yonge Street

    JS Parent Teacher Conferences

    1639 Yonge Street

    NO JS Co-curricular programs

    1639 Yonge Street
  3. 30

    Day 3

    1639 Yonge Street

    JS Lunch Menu


    WEEK 3 - WEDNESDAY

    Homemade Country Meatloaf with Mashed Yukon Gold Potatoes and Medley of Fresh Vegetables
    DESSERT -Variety of Fresh Whole Fruits
    SNACKS- Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    Junior School Coffee and Conversation with the Principal

    1639 Yonge Street - Cafeteria

    Grade 5 Crawford Lake Trip

    Crawford Lake Conservation Area
    Contact: Pascal Ou
  4. 31

    Day 4

    1639 Yonge Street

    JS Lunch Menu


    WEEK 3 - THURSDAY

    Sizzling Chicken and Vegetarian Fajitas with Whole Wheat Tortillas and all the fixin’s
    DESSERTHomemade Apple Cinnamon Loaf 
    SNACKS -Vanilla Yogurt Cups
    -Navel Oranges
     

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    Assembly - Halloween

    1320 Yonge St

    Junior School Halloween Events

    1639 Yonge Street

    NO JS Co-curricular programs

    1639 Yonge Street
  5. 1
  6. 2

Contact Us


Junior School
(Grades JK-5) 1639 Yonge Street Toronto, Ontario M4T 2W6 

Middle School (Grades 6-8) & Senior School (Grades 9-12) 1320 Yonge Street Toronto, Ontario M4T 1X2
Tel
: 416.926.1325

Mailing address: 1320 Yonge Street, Toronto, Ontario  M4T 1X2

Attendance
Junior School: 1639attendance@yorkschool.com
Middle & Senior School: 1320attendance@yorkschool.com

Admission:
For admission inquiries please contact: admission@yorkschool.com