York School Events

Junior School Lunch Menu Winter 2017 - Week 1

MONDAY
Beefy and Cheesy Baked Pasta Al Forno served over whole wheat or white pasta.
Served with Whole Wheat Garlic Toast and Asparagus Vegetable Medley
DESSERT – Apple Crumble
SNACKS –Whole Wheat Tortilla Chips with Bean Dip
Red Grapes


TUESDAY
Coq Au Vin
Served with Steamed Red Skin Mini Potatoes and Green Beans
DESSERT –Variety of Fresh Whole Fruits
SNACKS – Blueberry Mini Muffins
Sliced Cantaloupe
Daily Salad Bar
Winter Menu Week 3
JK- Grade 5


WEDNESDAY
Grilled all Beef Sliders available on multi-grain ciabatta or white buns and served
With Chef Salad
DESSERT – Carrot Loaf
SNACKS – Cheddar Cheese With Graham Crackers
Fruit Kabobs


THURSDAY
Homemade Tukey Chili with a dollop of Sour Cream and Grated
Cheddar
Served with Mexican Style Rice
DESSERT – Variety of Fresh Whole Fruits
SNACKS – Banana Bread
Baby Carrots with Caesar Dip


FRIDAY
Flax Seed Breaded Chicken Fingers, Roasted Potato Wedges
and Caesar Salad
DESSERT – Homemade Cookies
SNACKS – Ants on a Log (Celery Sticks with Cream Cheese and Raisins)
Sliced Watermelon
Back