York School Events

MS/SS Lunch Menu - Week 3


WEEK 3

MONDAY
Main: Grilled Chicken Fajita
Vegan/Gluten Free Option: Veggie Fajitas
Daily Feature: Sweet Potato Fries with Chipotle Mayo
The Sandwich Club: Grilled Cheese

TUESDAY
Main: Ginger Beef Stir Fry on Jasmine Rice
Vegan/ Gluten Free Option: Tofu Teriyaki
Daily Feature: Vegetable Rice Wraps
The Sandwich Club: Chicken Parmesan

WEDNESDAY
Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
Daily Feature: Mac n Cheese Muffins
The Sandwich Club: Meatball Sub

THURSDAY
Main: Flax Seed Chicken Tenders 
Vegan/ Gluten Free Option: Veggie Tenders
Daily Feature: Three Cheese Quesadilla
The Sandwich Club: Pastrami on Rye

FRIDAY
Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
Vegan/ Gluten Free Option: Bibimbap
Daily Feature: Asian Spring Roll
The Sandwich Club: Chefs Choice



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