• Event Categories


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  6. 1

    CAIS U13 Boys Basketball @ Strathcona-Tweedsmui School, Alberta

    Strathcona-Tweedsmuir School, AL
    Contact: Norah Baine

    Treats for Teachers (Grades 3 & 7)

    1320 Yonge St. & 1639 Yonge. St.
    Contact: Deloan D'sa

    Junior School Class Parent Meeting

    1639 Yonge Street - Cafeteria
    Contact: Deloan D'sa

    Grade 11 and 12 Exams

    1320 Yonge St.
    Contact: Vicky Diano

    Tokens 4 Change

    1320 Yonge Street

    Junior School Winter Lunch Menu Friday Week 1

    Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green Salad
    DESSERT – Homemade Cookies
    SNACKS- Mini Carrot Muffins
    -Sweet Golden Pineapple

    Also: Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Friday

    Soup: Chef’s Choice
    Main: Garlic Szechuan Beef, Steamed Jasmine Rice, Stir Fried Asian Vegetables
    Veggie: Mongolian Tempeh and Broccoli
    Daily Feature: Sticky Sesame Chicken Skewers

    Grade 8 Lunch Out

    Various

    Grade 7 French African Drumming Workshop

    1320 Yonge Street
    Contact: Jaime White
  7. 2

    CAIS U13 Boys Basketball @ Strathcona-Tweedsmui School, Alberta

    Strathcona-Tweedsmuir School, AL
    Contact: Norah Baine
  1. 3

    CAIS U13 Boys Basketball @ Strathcona-Tweedsmui School, Alberta

    Strathcona-Tweedsmuir School, AL
    Contact: Norah Baine
  2. 4

    Middle & Snr. School Lunch Menu - Monday

    Soup: Butternut Squash
    Main: Tri-Color Rotini with a choice of Alfredo or Marinara Sauce, Garlic Stix and Parmesan cheese
    Veggie: Homestyle Italian Stuffed Peppers
    Daily Feature: Meatball Parmesan

    Winter ICE Camping

    Algonquin Park
    Contact: Andrea Lossing

    Grade 11 and 12 Exams

    1320 Yonge St.
    Contact: Vicky Diano

    Junior School Winter Menu - Monday Week 2

    Macaroni and Cheese And Steamed Broccoli
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    Daily Salad Bar and Homemade Soup 

    Middle & Snr. School Lunch - Monday Week 2

    Soup: Minestrone
    Main: Crispy Chicken Tenders, Roasted Sweet Potato,
    Steamed Broccoli and Cauliflower
    Veggie: Veggie Soy Chicken Tenders
    Daily Feature: Marinated Steak Bites
  3. 5

    Winter ICE Camping

    Algonquin Park
    Contact: Andrea Lossing

    Middle & Snr. School Lunch Menu - Tuesday

    Soup: Chicken Mulligatawny
    Main: Chicken Shawarma, Rice Pilaf, Middle Eastern Style Roasted Vegetables, Hummus, Mini Pita
    Veggie: Moroccan Cauliflower Bites
    Daily Feature: Falafel Balls

    Dragon Dance

    1639 Yonge Street - Gym

    Junior School Winter Menu Tuesday Week 2

    Chicken Cacciatore With Vegetable Pilaf
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS –Mini Whole Wheat Bagels and Cream Cheese
    -Sliced Seedless Watermelon

    Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Tuesday Week 2

    Soup: Miso
    Main: Teriyaki Salmon, Vegetable Fried Rice,
    Sesame Roasted Brussel Sprouts
    Veggie: Hibachi Tofu and Vegetables
    Daily Feature: Chicken and Vegetable Gyoza

    Junior School Student-centred conferences

    1639 Yonge St.
    Contact: Karen McCallum-Ryan

    Challenge Week Parents Night - Middle School

    1320 Yonge Street
  4. 6

    Winter ICE Camping

    Algonquin Park
    Contact: Andrea Lossing

    Gregg LeRock Concert

    The Bathurst Street Theatre

    Junior School Winter Menu Wednesday Week 2

    Rustic Beefy Vegetable Stew
    Served with Mashed Potatoes
    DESSERT – Fresh Mini Muffins
    SNACKS – Vanilla Yogurt Cups
    -Navel Oranges

    Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Wednesday Week 2

    Soup: Roasted Red Pepper and Tomato
    Main: Classic English Cottage Pie,
    Maple Dijon Green Beans and Baby Carrots, Hot Butter Rolls
    Veggie: Vegetarian Shepherd’s Pie
    Daily Feature: Crunchy Chicken Poppers
  5. 7

    Winter ICE Camping

    Algonquin Park
    Contact: Andrea Lossing

    Pancake Breakfast

    1639 Yonge St. - Cafeteria
    Contact: Deloan D'sa

    Pancake Breakfast (Junior School)

    1639 Yonge St.- Cafeteria
    Contact: Deloan D'sa

    DECA Provincial Competition

    Toronto Sheraton Centre
    Contact: Jane Kerr

    Junior School Winter Menu - Thursday Week 2

    Build Your Own Naturally Raised Chicken or Vegetarian Fajitas with all
    the Fixin’s
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes

    Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Thursday Week 2

    Soup: French Onion
    Main: Tender Slow Roasted Beef, Loaded Baked Potato and
    Lemon Butter Asparagus Horseradish Aioli
    Veggie: Stuffed Portobello Mushrooms
    Daily Feature: Cheese Perogies with Caramelized Onions

    Pick-A-Time goes Live

    1320 Yonge St.
  6. 8

    Winter ICE Camping

    Algonquin Park
    Contact: Andrea Lossing

    Pancake Breakfast

    1639 Yonge St. - Cafeteria
    Contact: Deloan D'sa

    Pancake Breakfast (Junior School)

    1639 Yonge St.- Cafeteria
    Contact: Deloan D'sa

    DECA Provincial Competition

    Toronto Sheraton Centre
    Contact: Jane Kerr

    Middle & Senior School Class Parent Meeting

    Contact: Deloan D'sa

    Junior School Winter Menu - Friday Week 2

    Baked Cod Nuggets with Roasted Potatoes, Tartar Sauce and Coleslaw
    DESSERT – Homemade Cookies
    SNACKS –Mini Carrot Muffins
    -Sweet Golden Pineapple

    Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Friday Week 2

    Soup: Chefs Choice
    Main: South Asian Butter Chicken, Aromatic Basmati Rice with Kale Aloo Sabzi and Naan.
    Veggie: Coconut Chana Masala
    Daily Feature: Vegetable Samosa with Mango Chutney

    Grade 8 Lunch Out

    Various

    Semi Formal Dance (Grades 9-12)

    Rosehill Venue, 6 Rosehill Avenue, Toronto, ON M4T 1G5
    Doors open at 8:00 p.m.
    Doors close at 8:30 p.m.
    Senior School Gr 9-12 only

    Tickets are $40.
    Contact: Rita Pak
  7. 9

    DECA Provincial Competition

    Toronto Sheraton Centre
    Contact: Jane Kerr
  1. 11

    JS Wellness Week

    1639 Yonge Street
    Contact: Amy Faba

    Middle & Snr. School Lunch Menu - Monday

    Soup: Butternut Squash
    Main: Tri-Color Rotini with a choice of Alfredo or Marinara Sauce, Garlic Stix and Parmesan cheese
    Veggie: Homestyle Italian Stuffed Peppers
    Daily Feature: Meatball Parmesan

    Wellness Week

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    Wellness Week

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    WE Global Learning Field Trip

    339 Queen East

    JS Mindful Morning

    1639 Yonge Street
    Contact: Amy Faba

    Junior School Winter Lunch Menu - Monday Week 3

    Beef and Cheesy Baked Whole Wheat Pasta Al Forno
    Served with Whole Wheat Garlic Toast and Fresh Vegetable Medley
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Mini Whole Wheat Pita
    Juicy Royal Gala Apples

    Daily Salad Bar and Homemade Soup
  2. 12

    JS Wellness Week

    1639 Yonge Street
    Contact: Amy Faba

    Wellness Week

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    Wellness Week

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    Middle & Snr. School Lunch Menu - Tuesday

    Soup: Chicken Mulligatawny
    Main: Chicken Shawarma, Rice Pilaf, Middle Eastern Style Roasted Vegetables, Hummus, Mini Pita
    Veggie: Moroccan Cauliflower Bites
    Daily Feature: Falafel Balls

    Wellness Workshops - Grade 7 and 8

    1320 Yonge Street
    Contact: Glen Blair

    Junior School Winter Lunch Menu Tuesday Week 3

    Hearty naturally raised Chicken Stew
    Served with Steamed Red Skin Mini Potatoes and Green Beans
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagels and Cream Cheese
    -Sliced Seedless Watermelon

    Daily Salad Bar and Homemade Soup

    Middle & Snr. Lunch Menu - Tuesday Week 3

    Soup: Gingery Tofu and Noodle 
    Main: Potato Crusted Cod, Sautéed Greens and Ancient Grains Medley with Seasonal Mixed Vegetables
    Veggie: Panko Crusted Tofu
    Daily Feature: Penne with Roasted Squash and Basil Pesto 
  3. 13

    JS Wellness Week

    1639 Yonge Street
    Contact: Amy Faba

    Wellness Week

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    Wellness Week

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    Wellness Week Sleep-IN

    1320 Yonge St.

    Grade 3-5 Caribou Contest

    Junior School Cafeteria

    Junior School Winter Lunch Menu Wednesday Week 3

    Grilled all Beef Sliders
    With Chef Salad
    DESSERT – Fresh Mini Muffins
    SNACKS Vanilla Yogurt Cups
    -Navel Oranges

    Daily Salad Bar and Homemade Soup

    Middle & Snr. Lunch Menu - Wednesday Week 3

    Soup: Hearty Tuscan
    Main: Crispy Chicken Parmesan, Spaghetti with Blistered
    Cherry Tomato and Basil Sauce.
    Veggie: Spinach and Mushroom Trifolati
    Daily Feature: Cheesy Arancini with Marinara Sauce

    Personal Project Showcase

    1320 Yonge St.

    PP Parent Showcase

    1320 Yonge St. - Learning Commons & Cafe
    Contact: Dawn McMaster

    Challenge Week Parents Night - Senior School

    1320 Yonge St.
    Contact: Andrea Lossing
  4. 14

    JS Wellness Week

    1639 Yonge Street
    Contact: Amy Faba

    Wellness Week

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    Wellness Week

    1320 Yonge St.
    Contact: Elissa Kline-Beber

    Course Requests Due

    1320 Yonge St.
    Contact: David Hanna

    Great Canadian Outdoor Day

    Horseshoe Valley
    Contact: Jessica Smart

    Top Marks Service Dates

    1320 Yonge St. - Room 119
    The service dates for Top Marks are designed to provide an opportunity for parents to have their child sized by a Top Marks Representative. There will be sample sizes for students to try on. Families can also return items and submit an order for a replacement item that will be mailed directly to their home. There is no additional charge for shipping an exchanged item.
    For more information, please reach out to Top Marks Customer Service 1-800-667-7105
    info@topmarks.ca

    Junior School Winter Lunch Menu Thursday Week 3

    Homemade Tukey Chili with a dollop of Sour Cream and Grated
    Cheddar
    Served with Mexican Style Rice
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Cheddar and Whole Wheat Crackers
     
    Daily Salad Bar and Homemade Soup

    Middle & Snr. Lunch Menu - Thursday Week 3

    Soup: Lentil
    Main: Traditional Vietnamese Beef Pho, Sweet Potato Noodles with a selection of Fresh Herbs and Vegetables
    Veggie: Vietnamese Vegetable Noodle Soup
    Daily Feature: Pork Belly Banh Mi Sandwich

    Popular Science Lecture

    Li Ka Shing Knowledge Institute

    7A Lunch Out

    Various

    Great Canadian Skating Afternoon - JK-Grade 2

    TBD
    Contact: Gillian Hickman
  5. 15

    Winter Mid-term Break (no classes)

    Contact: Kimberley Benoit

    Junior School Winter Lunch Menu Friday Week 3

    Flax Seed Breaded Chicken Fingers, Roasted Potato Wedges
    and Caesar Salad
    DESSERT – Homemade Cookies
    SNACKS – Mini Carrot Muffins
    -Sweet Golden Pineapple

    Daily Salad Bar and Homemade Soup

    Middle & Snr. Lunch Menu - Friday Week 3

    Soup: Chefs Choice
    Main: Greek Chicken Souvlaki,
    Herb Lemon Rice Pilaf and Roasted Garlic Potato with Tzatziki Sauce
    Veggie: Mediterranean Stuffed Eggplant
    Daily Feature: Spinach Spanakopita
  6. 16

    Winter Mid-term Break (no classes)

    Contact: Kimberley Benoit
  1. 17

    Winter Mid-term Break (no classes)

    Contact: Kimberley Benoit
  2. 18

    Winter Mid-term Break (no classes)

    Contact: Kimberley Benoit

    Middle & Snr. School Lunch Menu - Monday

    Soup: Butternut Squash
    Main: Tri-Color Rotini with a choice of Alfredo or Marinara Sauce, Garlic Stix and Parmesan cheese
    Veggie: Homestyle Italian Stuffed Peppers
    Daily Feature: Meatball Parmesan

    Family Day

    Contact: Kimberley Benoit

    Junior School Winter Lunch Menu - Monday Week 1

    Spaghetti Bolognese
    Served with Garlic Toasts and Caesar Salad
    DESSERT – Made in house Banana Bread
    SNACKS – Smoked Turkey and Mini Whole Wheat Pita
    Juicy Royal Gala Apples

    Daily Salad Bar and Homemade Soup

    Middle & Snr. Lunch Menu - Monday

    Soup: Butternut Squash
    Main: Tri-Color Rotini with a choice of Alfredo or Marinara Sauce, Garlic Stix and Parmesan cheese
    Veggie: Homestyle Italian Stuffed Peppers
    Daily Feature: Meatball Parmesan

    Middle & Snr. School Lunch Menu - Monday Week 3

    Soup: Potato and Leek
    Main: Chicken Fajita, Mixed Peppers and Caramelized Onions with Steamed Brown Rice
    Veggie: Vegetable Kebabs
    Daily Feature: Garlic Butter Shrimp Skewers
  3. 19

    Middle & Snr. School Lunch Menu - Tuesday

    Soup: Chicken Mulligatawny
    Main: Chicken Shawarma, Rice Pilaf, Middle Eastern Style Roasted Vegetables, Hummus, Mini Pita
    Veggie: Moroccan Cauliflower Bites
    Daily Feature: Falafel Balls

    CISMF Rehearsal

    TBD

    CISMF Rehearsal

    CISMF Rehearsal

    TBD

    Junior School Winter Lunch Menu - Tuesday Week 1

    Naturally Raised BBQ Chicken Thigh with Potato Wedges and Steamed
    Broccoli
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel with Cream Cheese
    -Sliced Seedless Watermelon

    Daily Salad and Homemade Soup

    Middle & Snr. Lunch Menu - Tuesday

    Soup: Chicken Mulligatawny
    Main: Chicken Shawarma, Rice Pilaf, Middle Eastern Style Roasted Vegetables, Hummus, Mini Pita
    Veggie: Moroccan Cauliflower Bites
    Daily Feature: Falafel Balls
  4. 20

    Global Pathways School in India Day

    1639 Yonge St.

    India Trip Day

    1320 Yonge St.
    Contact: Andrea Lossing

    India Trip Day

    1320 Yonge St.
    Contact: Andrea Lossing

    Junior School Winter Lunch Menu - Wednesday Week 1

    Beef Stir Fry with Asian Rice Pilaf
    Served with Steamed Edamame
    DESSERT – Fresh Mini Muffins
    SNACKS – Vanilla Yogurt Cups
    -Navel Oranges

    ALSO: Daily Salad Bar and Homemade Soup

    Marsha Skrypuch - Author Visit for Grades 4 and 5

    Junior School Library

    Middle & Snr. Lunch Menu - Monday

    Soup: Butternut Squash
    Main: Tri-Color Rotini with a choice of Alfredo or Marinara Sauce, Garlic Stix and Parmesan cheese
    Veggie: Homestyle Italian Stuffed Peppers
    Daily Feature: Meatball Parmesan

    Middle & Snr. Lunch Menu - Wednesday

    Soup: Cream of Mushroom
    Main: Local Beef Burgers, Herb Roasted Potatoes, Sautéed Mushrooms and Onion (Cheese, lettuce, Tomato)
    Veggie: Homemade Vegan Burgers
    Daily Feature: Sausage in a Bun
  5. 21

    CIS Ontario Dance Fest

    York University

    Lice Check

    1639 Yonge St.- Meeting Room
    Contact: Kate Boynton

    Junior School Winter Lunch Menu - Thursday Week 1

    Turkey Pot Pie with Mashed Potatoes
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS –Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes

    Daily Salad Bar and Homemade Soup

    Middle & Snr. Lunch Menu - Thursday

    Soup: Chicken Tortilla
    Main: Baja Fish Tacos, Red Cabbage Coleslaw, Roasted Corn and Black Beans, Tomatillo Salsa, Avocado Lime Crema
    Veggie: Crispy Baked Tofu Tacos
    Daily Feature: Mexican Pork Chili Verde

    Student-Centred Interviews - Middle and Senior School

    1320 Yonge St. - Gym
    Contact: Vicky Diano

    Student-Centred Interviews - Middle and Senior School

    1320 Yonge St. - Gym
    Contact: Sally Warren

    YAA Alumni Event

    1320 Yonge St. - York Cafe
    Contact: Deloan D'sa
  6. 22

    Junior School Casual Day

    1639 Yonge St.
    Contact: Val Turner

    Junior School Winter Lunch Menu Friday Week 1

    Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green Salad
    DESSERT – Homemade Cookies
    SNACKS- Mini Carrot Muffins
    -Sweet Golden Pineapple

    Also: Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Friday

    Soup: Chef’s Choice
    Main: Garlic Szechuan Beef, Steamed Jasmine Rice, Stir Fried Asian Vegetables
    Veggie: Mongolian Tempeh and Broccoli
    Daily Feature: Sticky Sesame Chicken Skewers

    Grade 8 Lunch Out

    Various
  7. 23

    CISAA Championships

    TBD - Various
    Contact: Norah Baine
  1. 25

    Middle & Snr. School Lunch Menu - Monday

    Soup: Butternut Squash
    Main: Tri-Color Rotini with a choice of Alfredo or Marinara Sauce, Garlic Stix and Parmesan cheese
    Veggie: Homestyle Italian Stuffed Peppers
    Daily Feature: Meatball Parmesan

    Junior School Winter Menu - Monday Week 2

    Macaroni and Cheese And Steamed Broccoli
    DESSERT – Apple Crumble
    SNACKS –Smoked Turkey and Whole Wheat Pita
    Juicy Royal Gala Apples

    Daily Salad Bar and Homemade Soup 

    Middle & Snr. School Lunch - Monday Week 2

    Soup: Minestrone
    Main: Crispy Chicken Tenders, Roasted Sweet Potato,
    Steamed Broccoli and Cauliflower
    Veggie: Veggie Soy Chicken Tenders
    Daily Feature: Marinated Steak Bites

    Grade 7 Lunch Out

    Various

    Rock Oasis Wall Climbing (9-1, 9-2 & 9-3)

    The Rock Oasis
    Contact: Cindy Scott
  2. 26

    Middle & Snr. School Lunch Menu - Tuesday

    Soup: Chicken Mulligatawny
    Main: Chicken Shawarma, Rice Pilaf, Middle Eastern Style Roasted Vegetables, Hummus, Mini Pita
    Veggie: Moroccan Cauliflower Bites
    Daily Feature: Falafel Balls

    YPA Executive Meeting

    Contact: Deloan D'sa

    Junior School Winter Menu Tuesday Week 2

    Chicken Cacciatore With Vegetable Pilaf
    DESSERT - Variety of Fresh Whole Fruits
    SNACKS –Mini Whole Wheat Bagels and Cream Cheese
    -Sliced Seedless Watermelon

    Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Tuesday Week 2

    Soup: Miso
    Main: Teriyaki Salmon, Vegetable Fried Rice,
    Sesame Roasted Brussel Sprouts
    Veggie: Hibachi Tofu and Vegetables
    Daily Feature: Chicken and Vegetable Gyoza

    JS Book Fair for March Break

    Junior School Library

    Student-Centred Interviews - Middle and Senior School

    1320 Yonge St. - Gym
    Contact: Vicky Diano

    Student-Centred Interviews - Middle and Senior School

    1320 Yonge St. - Gym
    Contact: Sally Warren
  3. 27

    CISAA Playoffs

    TBD - various
    Contact: Norah Baine

    Preview Day - March Break Book Fair

    Junior School Library

    MS Toronto Symphony Concert

    Roy Thomson Hall

    Junior School Winter Menu Wednesday Week 2

    Rustic Beefy Vegetable Stew
    Served with Mashed Potatoes
    DESSERT – Fresh Mini Muffins
    SNACKS – Vanilla Yogurt Cups
    -Navel Oranges

    Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Wednesday Week 2

    Soup: Roasted Red Pepper and Tomato
    Main: Classic English Cottage Pie,
    Maple Dijon Green Beans and Baby Carrots, Hot Butter Rolls
    Veggie: Vegetarian Shepherd’s Pie
    Daily Feature: Crunchy Chicken Poppers
  4. 28

    NYC Model UN

    New York Hilton Midtown, 1335 6th Ave, New York, NY 10019, USA
    Contact: David Paris

    French Speech Contest at TMS

    TMS School, Richmond Hill
    Contact: Jaime White

    Junior School Winter Menu - Thursday Week 2

    Build Your Own Naturally Raised Chicken or Vegetarian Fajitas with all
    the Fixin’s
    DESSERT – Variety of Fresh Whole Fruits
    SNACKS – Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes

    Daily Salad Bar and Homemade Soup

    Middle & Snr. School Lunch Menu - Thursday Week 2

    Soup: French Onion
    Main: Tender Slow Roasted Beef, Loaded Baked Potato and
    Lemon Butter Asparagus Horseradish Aioli
    Veggie: Stuffed Portobello Mushrooms
    Daily Feature: Cheese Perogies with Caramelized Onions
  5. 1
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Contact Us


Junior School
(Grades JK-5) 1639 Yonge Street Toronto, Ontario M4T 2W6 

Middle School (Grades 6-8) & Senior School (Grades 9-12) 1320 Yonge Street Toronto, Ontario M4T 1X2
Tel
: 416.926.1325

Mailing address: 1320 Yonge Street, Toronto, Ontario  M4T 1X2

Attendance
Junior School: 1639attendance@yorkschool.com
Middle & Senior School: 1320attendance@yorkschool.com