York School Events

Middle and Senior School Spring Lunch Menu - Week 3

Monday
Soup: Miso and Noodle
Main: Sweet and Sour Pineapple Chicken, Vegetable Chow Mein, Sautéed Mixed Asian Vegetables
Veggie: Garlic Ginger Sautéed Tofu Bites
Daily Feature: Chicken and Vegetable Potsticker

Tuesday
Soup: Gumbo
Main: Pork or Shrimp Taco, Sautéed Onions and Peppers, Roast Corn Salad
Veggie: Refried Beans
Daily Feature: Three Cheese Quesadilla

Wednesday
Soup: Lentil
Main: Chicken Shawarma Bowl with Roasted Chickpea and Quinoa, Tabbouleh and Shredded Lettuce
Veggie: Roasted Zucchini, Eggplant and Blistered Cherry Tomato with Pinto Beans
Daily Feature: Falafel Pita Pockets

Thursday
Soup: Butternut Squash
Main: Chicken Breast Parmesan Burger with Roast Carrot & Parsnip “Fries” and Basil Garlic Aioli
Veggie: Roasted Cauliflower Steak Burger
Daily Feature: Hot Roast Beef Sandwich

Friday 
Soup: Garbanzo bean and Sundried Tomato
Main: Cumin Flank Steak with Wild Rice and Caramelized Spring Vegetables
Veggie: Cajun Vegetarian Strips
Daily Feature: Grilled Vegetable Panini with Herb Pesto
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