Middle and Senior School Spring Lunch Menu - Week 3
Monday Soup: Miso and Noodle Main: Sweet and Sour Pineapple Chicken, Vegetable Chow Mein, Sautéed Mixed Asian Vegetables Veggie: Garlic Ginger Sautéed Tofu Bites Daily Feature: Chicken and Vegetable Potsticker
Tuesday Soup: Gumbo Main: Pork or Shrimp Taco, Sautéed Onions and Peppers, Roast Corn Salad Veggie: Refried Beans Daily Feature: Three Cheese Quesadilla
Wednesday Soup: Lentil Main: Chicken Shawarma Bowl with Roasted Chickpea and Quinoa, Tabbouleh and Shredded Lettuce Veggie: Roasted Zucchini, Eggplant and Blistered Cherry Tomato with Pinto Beans Daily Feature: Falafel Pita Pockets
Thursday Soup: Butternut Squash Main: Chicken Breast Parmesan Burger with Roast Carrot & Parsnip “Fries” and Basil Garlic Aioli Veggie: Roasted Cauliflower Steak Burger Daily Feature: Hot Roast Beef Sandwich
Friday Soup: Garbanzo bean and Sundried Tomato Main: Cumin Flank Steak with Wild Rice and Caramelized Spring Vegetables Veggie: Cajun Vegetarian Strips Daily Feature: Grilled Vegetable Panini with Herb Pesto