Middle and Senior School Spring Lunch Menu - Week 2
6/3/2019
11:30 AM
to
6/3/2019
1:30 PM
Monday Soup: Tomato Vegetable Main: Chicken and Quinoa Bowl, Balsamic Glazed Mixed Vegetables, Mango Salsa Veggie: Vegan Meatless Meatballs Daily Feature: Turkey Melt Sandwich
Tuesday Soup: Corn Chowder Main: Fish and Chips with Steamed Vegetables Veggie: Vegetarian Ancient Grain Tenders Daily Feature: Meatball Sub
Wednesday Soup: Chicken and Rice Main: BBQ Pork Ribs, Sweet Potato Mash, Sautéed Greens Veggie: Asian Vegetable Lettuce Wraps Daily Feature: Crispy Chicken Sandwich
Thursday Soup: Cream of Broccoli Main: Soy Ginger Glazed Salmon, 7 Grain Medley, Roasted Zucchini and Mixed Peppers. Veggie: Sesame Roasted Tofu Daily Feature: Buffalo Chicken WrapFriday
Soup: Pasta and Bean Main: Tortellini and Basil Pesto Cream Sauce, Sautéed Kale and Sundried Tomato Veggie: Gluten Free Pasta and Tomato Sauce Daily Feature: Pizza Sticks
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