Middle and Senior School Spring Lunch Menu - Week 2  
		        
                6/3/2019 
                    11:30 AM 
            
                        to 
                6/3/2019 
                    1:30 PM 
         
		
		
		
		
		
		            Monday   Soup: Tomato Vegetable Main: Chicken and Quinoa Bowl, Balsamic Glazed Mixed Vegetables, Mango Salsa Veggie: Vegan Meatless Meatballs Daily Feature: Turkey Melt Sandwich
Tuesday  Soup: Corn Chowder Main: Fish and Chips with Steamed Vegetables  Veggie: Vegetarian Ancient Grain Tenders Daily Feature: Meatball Sub
Wednesday  Soup: Chicken and Rice Main: BBQ Pork Ribs, Sweet Potato Mash, Sautéed Greens  Veggie: Asian Vegetable Lettuce Wraps Daily Feature: Crispy Chicken Sandwich
Thursday  Soup: Cream of Broccoli Main: Soy Ginger Glazed Salmon, 7 Grain Medley, Roasted Zucchini and Mixed Peppers. Veggie: Sesame Roasted Tofu Daily Feature: Buffalo Chicken WrapFriday 
Soup: Pasta and Bean  Main: Tortellini and Basil Pesto Cream Sauce, Sautéed Kale and Sundried Tomato Veggie: Gluten Free Pasta and Tomato Sauce  Daily Feature: Pizza Sticks
 
			Back