Middle and Senior School Spring Lunch Menu - Week 1
Monday
Soup: Cauliflower Soup
Main: Philly Cheese Steak, Waffle Cut Fries, Roasted Broccoli
Veggie: Roasted Farmer’s Market Sandwich
Daily Feature: Grilled Cheese Sandwich
Tuesday
Soup: Roast Corn & Pepper Soup
Main: Turkey Taco Bowl with Mexican rice, Roasted Corn and Mixed Beans
Veggie: Vegetarian Black Bean and Rice Enchilada
Daily Feature: Nacho Supreme
Wednesday
Soup: Chicken Noodle
Main: Portuguese Style Chicken, Twice Cooked Roasted Potato & Sweet Peppers.
Veggie: Vegetarian Feijoada
Daily Feature: Chorizo Sausage on a Bun
Thursday
Soup: Hot and Sour Soup
Main: Thai Basil Beef, Jasmin Rice, Oriental Stir-Fry Vegetables
Veggie: Thai Green Curry
Daily Feature: Vegetable Spring Rolls
Friday
Soup: Split Pea
Main: Chicken & Waffle Sliders, Confetti Slaw, Pickled Red Onions
Veggie: Scalloped Vegetable Casserole
Daily Feature: Pulled Pork with Cilantro Slaw Wrap
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