WEEK 2
MONDAY
Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
Daily Feature: Chicken Cacciatore
The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
TUESDAY
Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita
Vegan/ Gluten Free Option: Chana Masala
Daily Feature: Baked Samosas
The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta
WEDNESDAY
Main: Braised Beef with Herb Roasted Potatoes and Green Beans
Vegan/ Gluten Free Option: Buddah Bowl
Daily Feature: Black bean Burrito
The Sandwich Club: BBQ Chicken Sliders
THURSDAY
Main: Thai Basil Chicken Stir Fry on Rice Noodles.
Vegan/ Gluten Free Option: Panang Curry
Daily Feature: Carne Asada Tacos
The Sandwich Club: Tuna Wrap
FRIDAY
Main: English Style Fish N Chips with Rainbow Slaw
Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
Daily Feature: Chicken Souvlaki on a Pita
The Sandwich Club: Oriental Wrap