WEEK 1
*All Soups will be made fresh daily and in house.
MONDAY
Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
Vegan/ Gluten Free Option: Sesame Roasted Tofu
Daily Feature: Protein Power Grain Bowl
The Sandwich Club: Egg Salad
TUESDAY
Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
Vegan/ Gluten Free Option: Veggie Burgers
Daily Feature: Pesto Pasta with Parmesan
The Sandwich Club: Buffalo Chicken Wrap
WEDNESDAY
Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
Daily Feature: Falafel and Hummus
The Sandwich Club: Kelan’s Kefta Pockets
THURSDAY
Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
Daily Feature: Nacho Fiesta
The Sandwich Club: Turkey Basil Mayo on Multigrain
FRIDAY
Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
Vegan/ Gluten Free Option: Szechuan Tofu
Daily Feature: Stir Fry Veggie Lo-Mein
The Sandwich Club: Asian Chicken Lettuce Wrap