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  1. Sun
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  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 1
  2. 2

    Labour Day - School Closed (No Classes)

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu

    Meatless MONDAY
    Classic Creamy Whole Wheat Mac and Cheese with Steamed Broccoli
    DESSERT– Homemade Date Squares
    SNACKS – Smoked Turkey and Mini Whole Wheat Pita
    Fresh Whole Fruit
     
  3. 3

    WEEK A

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu


    WEEK 1 - TUESDAY

    Homemade Turkey Shepherd’s Pie
    DESSERT- Variety of Fresh Whole Fruits
    SNACKS- Cheddar and Whole Wheat Crackers
    Fresh Seedless Watermelon
     

    Mentor Retreat

    1320 Yonge St.
    Contact: Glen Blair

    Ambassador Training

    1320 Yonge St.
    Contact: Cidalia Gardner

    New Student Orientation

    1320 Yonge St.

    YIP Orientation

    1320 Yonge St.
    Contact: Gilliam Farris

    New Students Orientation

    1320 Yonge St.
    Contact: Cidalia Gardner

    Welcome New Student/Grade 9 BBQ

    1320 Turf
    The senior school is hosting a Meet & Greet with lunch for all grade 9 students and all new students to the MS/SS.
    Contact: Cidalia Gardner

    Grade 8-12 New Student laptop Orientation

    1320 Yonge St.
    New grade 8 - 12 students must attend this laptop orientation. This 2 hour session will have students log in to all the York School systems and tools so that they will be ready for the first day of class.
    Contact: Justin Medved

    Grade 8 New Student laptop Orientation

    1320 Yonge St.
    New grade 8 - 12 students must attend this laptop orientation. This 2 hour session will have students log in to all the York School systems and tools so that they will be ready for the first day of class.
    Contact: Justin Medved

    Junior School Meet your Teacher for New Families

    1639 Yonge Street
    Contact: Val Turner
  4. 4

    WEEK A

    First Day of Classes - JS / MS / SS

    Day 3

    1639 Yonge Street

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu


    WEEK ONE

    WEDNESDAY
    Beef Stroganoff with Broad Egg Noodles and Crisp Green Beans
    DESSERT – Homemade Apple Cinnamon Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges
     

    Grade 9's @ Camp Wanakita

    Camp Wanakita
    Grade 9 Venturing Out Wanakita
    Grade 9 Mentor VO Wanakita
    Contact: Andrea Lossing

    YPA Executive Meeting

    Grade 12 Retreat

    1320 Yonge St.
    Venturing Out Form
    Contact: Sarah Charley
  5. 5

    WEEK A

    Grade 9's @ Camp Wanakita

    Camp Wanakita
    Grade 9 Venturing Out Wanakita
    Grade 9 Mentor VO Wanakita
    Contact: Andrea Lossing

    Day 4

    1639 Yonge Street

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu


    WEEK 1 - THURSDAY

    Smoked BBQ Chicken Thighs with Roasted Potato Wedges and Chef Salad
    DESSERT – Variety of Freshly Cut Fruit
    SNACKS –Mini Whole Wheat Bagel and Cream Cheese
    Fresh Cluster of Red Grapes
     

    CISAA Executive Committee Meeting

    1320 Yonge St.
    Contact: Sandra Whittaker

    Fall 2019 Co-Curricular Programme Registration commences

    1639 Yonge Street
  6. 6

    WEEK A

    Grade 9's @ Camp Wanakita

    Camp Wanakita
    Grade 9 Venturing Out Wanakita
    Grade 9 Mentor VO Wanakita
    Contact: Andrea Lossing

    Day 5a

    1639 Yonge Street

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu

    WEEK 1 - FRIDAY

    Sliced Pesto Chicken or Quattro Formaggio Flatbread Pizzas Served with Caesar Salad
    DESSERT – Homemade Banana Bread
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple
     

    YPA Coffee Connects & Class Parent Orientation

    1320 Yonge St.
    More Details - Poster
    Contact: Gillian Farris

    Extended Essay Writing Day

    1320 Yonge St.
    Contact: Sarah Bauld

    Grade 10 Retreat

    1320 Yonge St.
    Venturing Out Form
    Contact: Sarah Charley

    Grade 11 Retreat

    1320 Yonge St.
    Venturing Out Form
    Contact: Dawn McMaster

    Customer Service Day - Top Marks

    1320 Yonge St - Gladiator Meeting Room 232
    Customer service dates – these dates are scheduled throughout the year for parents to come to either place an order, process and exchange or return or try something on. A member of Topmarks Toronto team will be present during these dates.
    There are no items for purchase or exchange on these dates (any required items will be shipped to the families’ homes). However, these dates provide parents with an opportunity to bring back any garments they want to exchange or return and not pay any shipping costs.
    Contact: Margaret Piskorz

    Grade 7 Laptop Orientation

    1320 Yonge St.
    Contact: Justin Medved
  7. 7
  1. 8

    Fall 2019 Co-Curricular Programme Registration closes

    1639 Yonge Street
  2. 9

    WEEK B

    Day 1

    1639 Yonge Street

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    JS Lunch Menu


    WEEK 2 - Meatless MONDAY

    Baked Whole Wheat Penne Al Forno in Tomato Sauce with Chef Salad
    DESSERT– Apple Crumble
    SNACKS – Smoked Turkey and Mini Whole Wheat Pita
    -Fresh Whole Fruit
     
  3. 10

    WEEK B

    Day 2

    1639 Yonge Street

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    JS Lunch Menu


    WEEK 2 - TUESDAY

    Beef Bourguignon with Steamed Broccoli
    DESSERT- Variety of Fresh Fruit
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    -Fresh Watermelon Wedges
     
  4. 11

    WEEK B

    Day 3

    1639 Yonge Street

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    JS Lunch Menu


    WEEK 2 - WEDNESDAY

     
    Stir Fry Chicken in Sweet and Sour Sauce with Asian Vegetable Rice Pilaf
    DESSERT – Raisin Bran Muffins
    SNACKS -Vanilla Yogurt Cups
    -Navel Oranges
     

    Grade 8 @ Wanakita

    Camp Wanakita
    2019 Grade 8 Wanakita VO
    Contact: Andrea Lossing
  5. 12

    WEEK B

    Grade 8 @ Wanakita

    Camp Wanakita
    2019 Grade 8 Wanakita VO
    Contact: Andrea Lossing

    Day 4

    1639 Yonge Street

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    JS Lunch Menu


    WEEK 2 - THURSDAY

    Hearty Turkey Chili Served with Mexican 
    Rice, Grated Cheese & a Dollop of Sour Cream
    DESSERT– Variety of Fresh Whole Fruits
    SNACKS –Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes
     

    Grade 10 English: Spoken Word Performance (10-1, 10-2)

    1320 Yonge St.
    Contact: Elise Currier

    Junior School Curriculum Evening

    1639 Yonge Street
    Contact: Yochabel De Giorgio
  6. 13

    WEEK B

    Grade 8 @ Wanakita

    Camp Wanakita
    2019 Grade 8 Wanakita VO
    Contact: Andrea Lossing

    Day 5b

    1639 Yonge Street

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    Charter 529893

    Away
    McMaster University
    Varsity Boys Volleyball vs Various CISAA Schools

    Grade 10 English: Spoken Word Performance (10-3, 10-4, 10-5)

    1320 Yonge St.
    Contact: Elise Currier

    Grade 5 Leadership Fair

    1639 Yonge Street
    Contact: Karen McCallum-Ryan

    David Nurse Basketball Skills - Gr 3-5

    Middle/Senior School Gymansium (1320 Yonge)
    Complete player development for grades 3-5 with David Nurse, NBA and International Shooting/Skills Development Coach.
    4:00 - 5:00 pm, Gym at 1320 Yonge St.
    Register here

    David Nurse Basketball Skills - Gr 6-8

    Middle/Senior School Gymansium (1320 Yonge)
    Complete player development for grades 6-8 with David Nurse, NBA and International Shooting/Skills Development Coach.
    5:15 - 6:45 pm in the Gym at 1320 Yonge St.
    Register here

    David Nurse Basketball Skills - Gr 9-12

    Middle/Senior School Gymansium (1320 Yonge)
    Complete player development for grades 9-12 with David Nurse, NBA and International Shooting/Skills Development Coach.
    7:00 - 8:30 pm, Gym at 1320 Yonge St.
    Register here
  7. 14

    David Nurse Basketball Skills - Gr 3-5

    Middle/Senior School Gymansium (1320 Yonge)
    Elite Shooting for grades 3-5 with David Nurse, NBA and International Shooting/Skills Development Coach.
    8:45 - 9:45 am in the Gym at 1320 Yonge St.
    Register here

    David Nurse Basketball Skills - Gr 6-8

    Elite Shooting for grades 6-8 with David Nurse, NBA and International Shooting/Skills Development Coach.
    10:00 am - 12:30 pm, Gym at 1320 Yonge St.
    Register here

    David Nurse Basketball Skills - Gr 9-12

    Middle/Senior School Gymansium (1320 Yonge)
    Elite Shooting for grades 9-12 with David Nurse, NBA and International Shooting/Skills Development Coach.
    1:30 - 4:00 pm, Gym at 1320 Yonge St.
    Register here
  1. 15

    David Nurse Basketball Skills - Gr 3-5

    Middle/Senior School Gymansium (1320 Yonge)
    High IQ Dynamic Scoring for grades 3-5 with David Nurse, NBA and International Shooting/Skills Development Coach.
    9:00 - 10:00 am in the Gym at 1320 Yonge St.
    Register here

    David Nurse Basketball Skills - Gr 6-8

    Middle/Senior School Gymansium (1320 Yonge)
    High IQ Dynamic Scoring for grades 6-8 with David Nurse, NBA and International Shooting/Skills Development Coach.
    10:00 am - 12:30 pm, Gym at 1320 Yonge St.
    Register here

    David Nurse Basketball Skills - Gr 9-12

    Middle/Senior School Gymansium (1320 Yonge)
    High IQ Dynamic Scoring for grades 9-12 with David Nurse, NBA and International Shooting/Skills Development Coach.
    1:30 - 4:00 pm, Gym at 1320 Yonge St.
    Register here

    TFC vs Colorado Rapids

    Enjoy the TFC vs Rapids game in Section 134 at the BMO field with other York School families!
    $65 per ticket, maximum 5 tickets per family.
    Purchase tickets in advance here
  2. 16

    WEEK A

    Day 1

    1639 Yonge Street

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    JS Lunch Menu


    Week 3 - Meatless MONDAY

    Cheese, Potato Perogies, Caramelized Onions and Sour Cream & Chef Salad
    DESSERT– Date Squares
    SNACKS –– Smoked Turkey and Mini Whole Wheat Pita
    -Fresh Whole Fruit
     

    Customer Service Day - Top Marks

    1320 Yonge St - Gladiator Meeting Room 232
    Customer service dates – these dates are scheduled throughout the year for parents to come to either place an order, process and exchange or return or try something on. A member of our Toronto team will be present during these dates.
    There are no items for purchase or exchange on these dates (any required items will be shipped to the families’ homes). However, these dates provide parents with an opportunity to bring back any garments they want to exchange or return and not pay any shipping costs.
    Contact: Margaret Piskorz

    Grade 2 Trip to Ninjaz

    6260 Hwy 7 #11, Woodbridge
    Contact: Sean Rand

    Grade 3 Field Trip to Black Creek Pioneer Village

    Black Creek Pioneer Village
    Contact: Jacquelyn Cummings

    Grade 4 Leadership Fair

    1639 Yonge Street, Junior School Cafeteria
    Contact: Andrea Hughes
  3. 17

    WEEK A

    Day 2

    1639 Yonge Street

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    JS Lunch Menu


    WEEK 3 - TUESDAY

    Chicken Chasseur with Buttered Baby Potato, and Steamed Broccoli
    DESSERT –Variety of Fresh Whole Fruits
    SNACKS – Mini Whole Wheat Bagel and Cream Cheese
    -Fresh Watermelon Wedges
     

    TYS Hosting Interguild AG Meeting

    1320 Yonge St. - Learning Commons
    Contact: Michelle Golfman

    Lice Check - Junior School

    1639 Yonge Street - Meeting Room
    Contact: Kate Boynton

    Varsity Girls Basketball

    Home
    Middle/Senior Gymnasium (1320 Yonge)
    Varsity Girls Basketball vs Hawthorn School
  4. 18

    WEEK A

    Day 3

    1639 Yonge Street

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    JS Lunch Menu


    WEEK 3 - WEDNESDAY

    Homemade Country Meatloaf with Mashed Yukon Gold Potatoes and Medley of Fresh Vegetables
    DESSERT -Variety of Fresh Whole Fruits
    SNACKS- Cheddar and Whole Wheat Crackers
    -Fresh Seedless Grapes
     

    Terry Fox Run

    JS and Beltline
    Contact: Sarah Charley
  5. 19

    WEEK A

    Day 4

    1639 Yonge Street

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    JS Lunch Menu


    WEEK 3 - THURSDAY

    Sizzling Chicken and Vegetarian Fajitas with Whole Wheat Tortillas and all the fixin’s
    DESSERT – Homemade Apple Cinnamon Loaf 
    SNACKS -Vanilla Yogurt Cups
    -Navel Oranges
     

    WE Day Toronto 2019

    1320 Yonge St.
    Contact: Sarah Charley

    Charter 529898

    Away
    Toronto French School
    U11/Grade 5 Co-ed Soccer vs Various CISAA Schools

    Charter 529900

    Away
    Crescent School
    U10/Grade 4 Co-ed Soccer vs Crescent School

    India Trip - Parent Information Night

    Contact: Kevin Villasenor

    Havana Music Trip - Parent Information Night

    Contact: Kevin Villasenor

    Curriculum Night - Middle and Senior School

    1320 Yonge St.
    Contact: Vicky Diano
  6. 20

    WEEK A

    Day 5a

    1639 Yonge Street

    MS/SS Lunch Menu - Week 3


    WEEK 3

    MONDAY
    Main: Grilled Chicken Fajita
    Vegan/Gluten Free Option: Veggie Fajitas
    Daily Feature: Sweet Potato Fries with Chipotle Mayo
    The Sandwich Club: Grilled Cheese

    TUESDAY
    Main: Ginger Beef Stir Fry on Jasmine Rice
    Vegan/ Gluten Free Option: Tofu Teriyaki
    Daily Feature: Vegetable Rice Wraps
    The Sandwich Club: Chicken Parmesan

    WEDNESDAY
    Main:  Creole Baked Cod, Whole Grain Brown Rice and Roasted Heirloom Carrots.
    Vegan/ Gluten Free Option: Lentil and Cauliflower Red Curry
    Daily Feature: Mac n Cheese Muffins
    The Sandwich Club: Meatball Sub

    THURSDAY
    Main: Flax Seed Chicken Tenders 
    Vegan/ Gluten Free Option: Veggie Tenders
    Daily Feature: Three Cheese Quesadilla
    The Sandwich Club: Pastrami on Rye

    FRIDAY
    Main: Korean Pork on Glass Noodles with Pickled Carrot Slaw
    Vegan/ Gluten Free Option: Bibimbap
    Daily Feature: Asian Spring Roll
    The Sandwich Club: Chefs Choice



    JS Lunch Menu


    WEEK 3 - FRIDAY

    Crispy Cod Nuggets and Potato Wedge with Tartar Sauce and with Caesar Salad
    DESSERT – Homemade Oatmeal Raisin Cookies
    SNACKS –Mini Carrot Muffins
    -Sweet Golden Pineapple
     

    Diploma Program Retreat

    1320 Yonge St.
    Contact: Dawn McMaster

    Grade 8 Lunch Out

    Various
    Contact: Sally Warren

    CAIS Middle School Leadership Conference

    Camp Onondaga
    Venturing Out 
    Contact: Diana Rowell

    U14 Boys Volleyball

    Home
    Middle/Senior Gymnasium (1320 Yonge)
    U14 Boys Volleyball vs St. Michael's College
  7. 21

    CAIS Middle School Leadership Conference

    Camp Onondaga
    Venturing Out 
    Contact: Diana Rowell

    Volleyball Combine Skills - Gr 3-5

    Middle/Senior School Gymansium (1320 Yonge)
    On-court technical training and off-court exercises to learn the tools to pursue and achieve greatness, in sport and in life for boys and girls in Grades 3-5; skills led by Momentum Pro.
    8:00 - 10:00 am on September 21 and September 22, Gym at 1320 Yonge St.
    Registration required; form available on Flash.

    Volleyball Combine Skills - Gr 6-8

    Middle/Senior School Gymansium (1320 Yonge)
    On-court technical training and off-court exercises to learn the tools to pursue and achieve greatness, in sport and in life for Grades 6-8; skills led by Momentum Pro.
    Girls: 9:00 am - 12:00 pm on September 21 and September 22
    Boys 11:00 am - 2:00 pm on September 21 and September 22
    Gym at 1320 Yonge St. 
    Registration required; form available on Flash.

    Charter 529909

    Away
    St.Andrew's College
    Varsity Boys Soccer vs St. Andrew's College

    Volleyball Combine Skills - Gr 9-12

    Middle/Senior School Gymansium (1320 Yonge)
    On-court technical training and off-court exercises to learn the tools to pursue and achieve greatness, in sport and in life for Grades 9-12; skills led by Momentum Pro.
    Girls: 1:00 - 4:00 pm on September 21 and September 22
    Boys 3:00 pm - 6:00 pm on September 21 and September 22
    Gym at 1320 Yonge St. 
    Registration required; form available on Flash.
  1. 22

    CAIS Middle School Leadership Conference

    Camp Onondaga
    Venturing Out 
    Contact: Diana Rowell

    Volleyball Combine Skills - Gr 3-5

    Middle/Senior School Gymansium (1320 Yonge)
    On-court technical training and off-court exercises to learn the tools to pursue and achieve greatness, in sport and in life for boys and girls in Grades 3-5; skills led by Momentum Pro.
    8:00 - 10:00 am on September 21 and September 22, Gym at 1320 Yonge St. 
    Registration required; form available on Flash.

    Volleyball Combine Skills - Gr 6-8

    Middle/Senior School Gymansium (1320 Yonge)
    On-court technical training and off-court exercises to learn the tools to pursue and achieve greatness, in sport and in life for Grades 6-8; skills led by Momentum Pro.
    Girls: 9:00 am - 12:00 pm on September 21 and September 22
    Boys 11:00 am - 2:00 pm on September 21 and September 22
    Gym at 1320 Yonge St. 
    Registration required; form available on Flash.

    Volleyball Combine Skills - Gr 9-12

    Middle/Senior School Gymansium (1320 Yonge)
    On-court technical training and off-court exercises to learn the tools to pursue and achieve greatness, in sport and in life for Grades 9-12; skills led by Momentum Pro.
    Girls: 1:00 pm - 4:00 pm on September 21 and September 22
    Boys 3:00 - 6:00 pm on September 21 and September 22
    Gym at 1320 Yonge St. 
    Registration required; form available on Flash.
  2. 23

    CAIS Middle School Leadership Conference

    Camp Onondaga
    Venturing Out 
    Contact: Diana Rowell

    WEEK B

    Day 1

    1639 Yonge Street

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu

    Meatless MONDAY
    Classic Creamy Whole Wheat Mac and Cheese with Steamed Broccoli
    DESSERT– Homemade Date Squares
    SNACKS – Smoked Turkey and Mini Whole Wheat Pita
    Fresh Whole Fruit
     

    Grade 7's @ Wanakita

    Camp Wanakita
    2019 Grade 7 Wanakita VO
    Contact: Andrea Lossing

    Charter 529950

    Away
    Albert College
    Varsity Girls Basketball vs Albert College

    Charter 529937 -- travelling with JV Girls Basketball

    Away
    Appleby College
    Varsity Boys Soccer vs Appleby College

    Fall 2019 Co-Curricular Programmes commence

    1639 Yonge Street

    Grade 12 University Application Evening

    1320 Yonge St. - Learning Commons
    Contact: Vicky Diano
  3. 24

    WEEK B

    Grade 7's @ Wanakita

    Camp Wanakita
    2019 Grade 7 Wanakita VO
    Contact: Andrea Lossing

    Day 2

    1639 Yonge Street

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu


    WEEK 1 - TUESDAY

    Homemade Turkey Shepherd’s Pie
    DESSERT- Variety of Fresh Whole Fruits
    SNACKS- Cheddar and Whole Wheat Crackers
    Fresh Seedless Watermelon
     

    Customer Service Day - Top Marks

    1320 Yonge Street - Lobby
    Contact: Margaret Piskorz

    ICE - Toronto Island Trip

    Venturing Out
    Contact: Kevin Villasenor

    Grade 5 Field Trip to Legislative Assembly

    Queen's Park
    Contact: Pascal Ou
  4. 25

    WEEK B

    Grade 7's @ Wanakita

    Camp Wanakita
    2019 Grade 7 Wanakita VO
    Contact: Andrea Lossing

    Day 3

    1639 Yonge Street

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu


    WEEK ONE

    WEDNESDAY
    Beef Stroganoff with Broad Egg Noodles and Crisp Green Beans
    DESSERT – Homemade Apple Cinnamon Loaf
    SNACKS – Vanilla Yogurt Cups
    Navel Oranges
     

    Grade 12 Parent Coffee Morning

    1320 Yonge St. - Learning Commons
    Contact: Vicky Diano

    Grade 6's @ Wanakita

    Camp Wanakita
    2019 Grade 6 Wanakita VO
    Contact: Andrea Lossing

    Crawford Lake Field Trip

    Crawford Lake Conservation Area
    Contact: Jacquelyn Cummings

    U9/U10/U11 Co-ed Cross-Country(Grade 3, 4, 5)

    Away
    Hillfield Strathallan College
    U9/U10/U11 Co-ed Cross-Country(Grade 3, 4, 5) vs Various CISAA Schools

    U12/U14 Co-ed Cross-Country

    Away
    Hillfield Strathallan College
    U12/U14 Co-ed Cross-Country vs Various CISAA Schools

    Charter 529965 -- travelling with JV Girls Basketball

    Away
    Hillfield Strathallan College
    Varsity Boys Volleyball vs Hillfield Strathallan College

    Charter 529965 -- travelling with Varsity Boys Volleyball

    Away
    Hillfield Strathallan College
    Junior Varsity Girls Basketball vs Hillfield Strathallan College

    Charter 529976

    Away
    Sterling Hall School
    U14 Boys Volleyball vs Sterling Hall

    Junior Varsity Boys Volleyball

    Home
    Middle/Senior Gymnasium (1320 Yonge)
    Junior Varsity Boys Volleyball vs Greenwood College School

    Board of Directors Meeting

    1320 Yonge St. - Boardroom
    Contact: Kimberley Benoit
  5. 26

    WEEK B

    Grade 6's @ Wanakita

    Camp Wanakita
    2019 Grade 6 Wanakita VO
    Contact: Andrea Lossing

    Day 4

    1639 Yonge Street

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu


    WEEK 1 - THURSDAY

    Smoked BBQ Chicken Thighs with Roasted Potato Wedges and Chef Salad
    DESSERT – Variety of Freshly Cut Fruit
    SNACKS –Mini Whole Wheat Bagel and Cream Cheese
    Fresh Cluster of Red Grapes
     

    ICE - Toronto Island Trip

    Venturing Out
    Contact: Kevin Villasenor
  6. 27

    WEEK B

    Grade 6's @ Wanakita

    Camp Wanakita
    2019 Grade 6 Wanakita VO
    Contact: Andrea Lossing

    Third 2019/20 Tuition Installment

    Day 5b

    1639 Yonge Street

    MS/SS Lunch Menu - Week 1


    WEEK 1
    *All Soups will be made fresh daily and in house.

    MONDAY
    Main: Crispy Sesame Chicken and Vegetable Stir Fry with Chow Mein Noodles
    Vegan/ Gluten Free Option: Sesame Roasted Tofu 
    Daily Feature: Protein Power Grain Bowl
    The Sandwich Club: Egg Salad 

    TUESDAY
    Main: Local Beef Burgers with French Fries or Roasted Veggie Sticks
    Vegan/ Gluten Free Option: Veggie Burgers
    Daily Feature:  Pesto Pasta with Parmesan 
    The Sandwich Club: Buffalo Chicken Wrap

    WEDNESDAY
    Main: Moroccan Chicken, Herbed Couscous Pilaf and Za’atar Roasted Vegetables
    Vegan Option/ Gluten Free: Mujaddara (Lentil and Farro with Caramelized Onions)
    Daily Feature: Falafel and Hummus
    The Sandwich Club: Kelan’s Kefta Pockets 

    THURSDAY
    Main: (Build your own Burrito) Beef or 5 Bean Medley, Brown Rice, Sour Cream, Guacamole, Shredded Cheese and Salsa (gluten free wraps available)
    Vegan/ Gluten Free Option: Roasted Cauliflower and Lentil Burrito
    Daily Feature: Nacho Fiesta 
    The Sandwich Club: Turkey Basil Mayo on Multigrain

    FRIDAY
    Main: Pork Banh MI with Oriental Carrot Slaw and Sesame Roasted Brussel Sprouts
    Vegan/ Gluten Free Option: Szechuan Tofu 
    Daily Feature: Stir Fry Veggie Lo-Mein
    The Sandwich Club: Asian Chicken Lettuce Wrap
     

    JS Lunch Menu

    WEEK 1 - FRIDAY

    Sliced Pesto Chicken or Quattro Formaggio Flatbread Pizzas Served with Caesar Salad
    DESSERT – Homemade Banana Bread
    SNACKS – Mini Carrot Muffins
    Sweet Golden Pineapple
     

    Junior School Casual Day

    1639 Yonge Street
    Contact: Val Turner

    Art Field Trip - Grade 1

    McMichael Collection
    Contact: Vanessa Emer

    Grade 8 Lunch Out

    Various
    Contact: Sally Warren

    Charter 546108

    Away
    Crescent School
    U9/Grade 3 Co-ed Soccer vs Crescent School
  7. 28

    India Car Wash

    Contact: Andrea Lossing

    India Trip car wash

    1639 Yonge Street - back parking lot at the Junior School
    Contact: Barb Prevedello
  1. 29

    Rosh Hashanah (begins at sundown)

  2. 30

    WEEK A

    Day 1

    1639 Yonge Street

    Rosh Hashanah

    MS/SS Lunch Menu - Week 2


    WEEK 2

    MONDAY
    Main: Spaghetti and Meatballs with Wilted Spinach and Kale.
    Vegan Option Gluten Free: Spaghetti Squash and Meatless Meatballs
    Daily Feature: Chicken Cacciatore 
    The Sandwich Club: Caprese (Bocconcini Roma Tomatoes and Basil)
     
    TUESDAY
    Main: Tandoori Chicken, Biryani Rice served with Naan and Cilantro Raita 
    Vegan/ Gluten Free Option: Chana Masala 
    Daily Feature: Baked Samosas
    The Sandwich Club: Roasted Vegetable and Hummus on Ciabatta 

    WEDNESDAY
    Main: Braised Beef with Herb Roasted Potatoes and Green Beans
    Vegan/ Gluten Free Option: Buddah Bowl
    Daily Feature: Black bean Burrito
    The Sandwich Club: BBQ Chicken Sliders

    THURSDAY
    Main: Thai Basil Chicken Stir Fry on Rice Noodles.
    Vegan/ Gluten Free Option: Panang Curry
    Daily Feature: Carne Asada Tacos
    The Sandwich Club: Tuna Wrap

    FRIDAY
    Main: English Style Fish N Chips with Rainbow Slaw 
    Vegan/ Gluten Free Option: Herb Crusted Tofu and Steamed Vegetables
    Daily Feature: Chicken Souvlaki on a Pita
    The Sandwich Club: Oriental Wrap
     

    JS Lunch Menu


    WEEK 2 - Meatless MONDAY

    Baked Whole Wheat Penne Al Forno in Tomato Sauce with Chef Salad
    DESSERT– Apple Crumble
    SNACKS – Smoked Turkey and Mini Whole Wheat Pita
    -Fresh Whole Fruit
     

    Charter 530024

    Away
    The Country Day School
    U13/U14 Boys Soccer vs The Country Day School

    Junior Varsity Boys Volleyball

    Away
    Lakefield College School
    Junior Varsity Boys Volleyball vs Lakefield College School

    Charter 530010

    Away
    Holy Trinity School
    Varsity Boys Soccer vs Holy Trinity School

    Charter 530049 -- U9/U10/U11 Teams travelling together

    Away
    Sterling Hall School
    U11/Grade 5 Co-ed Soccer vs Sterling Hall

    Charter 530049 -- U9/U10/U11 Teams travelling together

    Away
    Sterling Hall School
    U10/Grade 4 Co-ed Soccer vs Sterling Hall

    Charter 530049 -- U9/U10/U11 Teams travelling together

    Away
    Sterling Hall School
    U9/Grade 3 Co-ed Soccer vs Sterling Hall
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