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1
Junior School Lunch Menu Winter 2017 - Week 2
MONDAYBeefy Macaroni and Cheese And Whole Wheat Garlic Toast SpearsDESSERT – Apple CrumbleSNACKS –Mini Banana MuffinSliced WatermelonTUESDAYChicken Cacciatore With Vegetable PilafDESSERT - Variety of Fresh Whole FruitsSNACKS – Cheddar Cheese with Graham CrackersJuicy Ontario AppleWEDNESDAYRustic Beef Vegetable StewServed with Mashed PotatoesDESSERT – Carrot LoafSNACKS – Honey Dew MelonRice Cakes with Homemade Fruit SpreadTHURSDAYBuild Your Own Chicken or Vegetarian Fajitas with all the Fixin’s. Served on whole wheat fajitas.DESSERT – Variety of Fresh Whole FruitsSNACKS – Homemade Hummus with Pita ChipsJam-Filled SandwichesFRIDAYBaked Cod Nuggets with Roasted Potatoes, Tartar Sauce and ColeslawDESSERT – Homemade CookiesSNACKS – Banana BreadSliced Cantaloupe
U13 - Senior CISAA Championships
Contact: Norah Baine
U13 - Senior CISAA Championships
Contact: Norah Baine
Grade 8 Lunch Out
Every Wednesday is grade 8 Lunch Out.
Students are permitted to go out for lunch. They must remain with a friend and visit restaurants that are on Yonge Street, north of the school to Heath St.Contact: Helen Gin -
2
Junior School Lunch Menu Winter 2017 - Week 2
MONDAYBeefy Macaroni and Cheese And Whole Wheat Garlic Toast SpearsDESSERT – Apple CrumbleSNACKS –Mini Banana MuffinSliced WatermelonTUESDAYChicken Cacciatore With Vegetable PilafDESSERT - Variety of Fresh Whole FruitsSNACKS – Cheddar Cheese with Graham CrackersJuicy Ontario AppleWEDNESDAYRustic Beef Vegetable StewServed with Mashed PotatoesDESSERT – Carrot LoafSNACKS – Honey Dew MelonRice Cakes with Homemade Fruit SpreadTHURSDAYBuild Your Own Chicken or Vegetarian Fajitas with all the Fixin’s. Served on whole wheat fajitas.DESSERT – Variety of Fresh Whole FruitsSNACKS – Homemade Hummus with Pita ChipsJam-Filled SandwichesFRIDAYBaked Cod Nuggets with Roasted Potatoes, Tartar Sauce and ColeslawDESSERT – Homemade CookiesSNACKS – Banana BreadSliced Cantaloupe
Grade 6 Lunch Out
Grade 6 students are permitted to sign-out with their homeroom teacher for lunch. They must remain with a friend at all times and visit the designated restaurants near the school.Contact: Helen Gin
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3
India Trip 1
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 2
MONDAYBeefy Macaroni and Cheese And Whole Wheat Garlic Toast SpearsDESSERT – Apple CrumbleSNACKS –Mini Banana MuffinSliced WatermelonTUESDAYChicken Cacciatore With Vegetable PilafDESSERT - Variety of Fresh Whole FruitsSNACKS – Cheddar Cheese with Graham CrackersJuicy Ontario AppleWEDNESDAYRustic Beef Vegetable StewServed with Mashed PotatoesDESSERT – Carrot LoafSNACKS – Honey Dew MelonRice Cakes with Homemade Fruit SpreadTHURSDAYBuild Your Own Chicken or Vegetarian Fajitas with all the Fixin’s. Served on whole wheat fajitas.DESSERT – Variety of Fresh Whole FruitsSNACKS – Homemade Hummus with Pita ChipsJam-Filled SandwichesFRIDAYBaked Cod Nuggets with Roasted Potatoes, Tartar Sauce and ColeslawDESSERT – Homemade CookiesSNACKS – Banana BreadSliced Cantaloupe
Lice check
Contact: Kate BoyntonPlaying at East York Curling Club -
AwayCurling D2 (Winter)vs St. Andrew's CollegeHavergal College
Grade 8 Lula Lounge Trip
The Grade 8's will be attending the Lula Lounge for a World Music Cafe/Lunch en français.We will leave around 10:30am, travelling by TTC, leave the Lula Lounge around 1:30 and hopefully be back by 2:20 for last period.Lunch will be served.Contact: Jaime White
Grade 7 Lunch Out
Grade 7's are permitted to sign-out for lunch and visit a restaurant on Yonge Street, north of the school up to Heath Street.Contact: Helen Gin
Into the Woods Jr. Dress Rehearsal
Drama Room(1320 Yonge Street)-Pizza dinner will be provided
-It is a full dress rehersal (all items needed for show night should be present)Contact: Emily Cunningham -
4
India Trip 1
Contact: Andrea Lossing
U13 - Senior CISAA Championships
Contact: Norah Baine
U13 - Senior CISAA Championships
Contact: Norah Baine
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5
India Trip 1
Contact: Andrea Lossing
-
6
India Trip 1
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 1
MONDAYBeefy and Cheesy Baked Pasta Al Forno served over whole wheat or white pasta.Served with Whole Wheat Garlic Toast and Asparagus Vegetable MedleyDESSERT – Apple CrumbleSNACKS –Whole Wheat Tortilla Chips with Bean DipRed Grapes
TUESDAYCoq Au VinServed with Steamed Red Skin Mini Potatoes and Green BeansDESSERT –Variety of Fresh Whole FruitsSNACKS – Blueberry Mini MuffinsSliced CantaloupeDaily Salad BarWinter Menu Week 3JK- Grade 5WEDNESDAYGrilled all Beef Sliders available on multi-grain ciabatta or white buns and servedWith Chef SaladDESSERT – Carrot LoafSNACKS – Cheddar Cheese With Graham CrackersFruit KabobsTHURSDAYHomemade Tukey Chili with a dollop of Sour Cream and GratedCheddarServed with Mexican Style RiceDESSERT – Variety of Fresh Whole FruitsSNACKS – Banana BreadBaby Carrots with Caesar DipFRIDAYFlax Seed Breaded Chicken Fingers, Roasted Potato Wedgesand Caesar SaladDESSERT – Homemade CookiesSNACKS – Ants on a Log (Celery Sticks with Cream Cheese and Raisins)Sliced Watermelon -
7
India Trip 1
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 1
MONDAYBeefy and Cheesy Baked Pasta Al Forno served over whole wheat or white pasta.Served with Whole Wheat Garlic Toast and Asparagus Vegetable MedleyDESSERT – Apple CrumbleSNACKS –Whole Wheat Tortilla Chips with Bean DipRed Grapes
TUESDAYCoq Au VinServed with Steamed Red Skin Mini Potatoes and Green BeansDESSERT –Variety of Fresh Whole FruitsSNACKS – Blueberry Mini MuffinsSliced CantaloupeDaily Salad BarWinter Menu Week 3JK- Grade 5WEDNESDAYGrilled all Beef Sliders available on multi-grain ciabatta or white buns and servedWith Chef SaladDESSERT – Carrot LoafSNACKS – Cheddar Cheese With Graham CrackersFruit KabobsTHURSDAYHomemade Tukey Chili with a dollop of Sour Cream and GratedCheddarServed with Mexican Style RiceDESSERT – Variety of Fresh Whole FruitsSNACKS – Banana BreadBaby Carrots with Caesar DipFRIDAYFlax Seed Breaded Chicken Fingers, Roasted Potato Wedgesand Caesar SaladDESSERT – Homemade CookiesSNACKS – Ants on a Log (Celery Sticks with Cream Cheese and Raisins)Sliced Watermelon -
8
India Trip 1
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 1
MONDAYBeefy and Cheesy Baked Pasta Al Forno served over whole wheat or white pasta.Served with Whole Wheat Garlic Toast and Asparagus Vegetable MedleyDESSERT – Apple CrumbleSNACKS –Whole Wheat Tortilla Chips with Bean DipRed Grapes
TUESDAYCoq Au VinServed with Steamed Red Skin Mini Potatoes and Green BeansDESSERT –Variety of Fresh Whole FruitsSNACKS – Blueberry Mini MuffinsSliced CantaloupeDaily Salad BarWinter Menu Week 3JK- Grade 5WEDNESDAYGrilled all Beef Sliders available on multi-grain ciabatta or white buns and servedWith Chef SaladDESSERT – Carrot LoafSNACKS – Cheddar Cheese With Graham CrackersFruit KabobsTHURSDAYHomemade Tukey Chili with a dollop of Sour Cream and GratedCheddarServed with Mexican Style RiceDESSERT – Variety of Fresh Whole FruitsSNACKS – Banana BreadBaby Carrots with Caesar DipFRIDAYFlax Seed Breaded Chicken Fingers, Roasted Potato Wedgesand Caesar SaladDESSERT – Homemade CookiesSNACKS – Ants on a Log (Celery Sticks with Cream Cheese and Raisins)Sliced Watermelon
Grade Two Field Trip to The Ontario Science Centre
The Ontario Science CentreContact: Kendra Hutton
Grade 8 Lunch Out
Every Wednesday is grade 8 Lunch Out.
Students are permitted to go out for lunch. They must remain with a friend and visit restaurants that are on Yonge Street, north of the school to Heath St.Contact: Helen Gin -
9
India Trip 1
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 1
MONDAYBeefy and Cheesy Baked Pasta Al Forno served over whole wheat or white pasta.Served with Whole Wheat Garlic Toast and Asparagus Vegetable MedleyDESSERT – Apple CrumbleSNACKS –Whole Wheat Tortilla Chips with Bean DipRed Grapes
TUESDAYCoq Au VinServed with Steamed Red Skin Mini Potatoes and Green BeansDESSERT –Variety of Fresh Whole FruitsSNACKS – Blueberry Mini MuffinsSliced CantaloupeDaily Salad BarWinter Menu Week 3JK- Grade 5WEDNESDAYGrilled all Beef Sliders available on multi-grain ciabatta or white buns and servedWith Chef SaladDESSERT – Carrot LoafSNACKS – Cheddar Cheese With Graham CrackersFruit KabobsTHURSDAYHomemade Tukey Chili with a dollop of Sour Cream and GratedCheddarServed with Mexican Style RiceDESSERT – Variety of Fresh Whole FruitsSNACKS – Banana BreadBaby Carrots with Caesar DipFRIDAYFlax Seed Breaded Chicken Fingers, Roasted Potato Wedgesand Caesar SaladDESSERT – Homemade CookiesSNACKS – Ants on a Log (Celery Sticks with Cream Cheese and Raisins)Sliced Watermelon -
10
India Trip 1
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 1
MONDAYBeefy and Cheesy Baked Pasta Al Forno served over whole wheat or white pasta.Served with Whole Wheat Garlic Toast and Asparagus Vegetable MedleyDESSERT – Apple CrumbleSNACKS –Whole Wheat Tortilla Chips with Bean DipRed Grapes
TUESDAYCoq Au VinServed with Steamed Red Skin Mini Potatoes and Green BeansDESSERT –Variety of Fresh Whole FruitsSNACKS – Blueberry Mini MuffinsSliced CantaloupeDaily Salad BarWinter Menu Week 3JK- Grade 5WEDNESDAYGrilled all Beef Sliders available on multi-grain ciabatta or white buns and servedWith Chef SaladDESSERT – Carrot LoafSNACKS – Cheddar Cheese With Graham CrackersFruit KabobsTHURSDAYHomemade Tukey Chili with a dollop of Sour Cream and GratedCheddarServed with Mexican Style RiceDESSERT – Variety of Fresh Whole FruitsSNACKS – Banana BreadBaby Carrots with Caesar DipFRIDAYFlax Seed Breaded Chicken Fingers, Roasted Potato Wedgesand Caesar SaladDESSERT – Homemade CookiesSNACKS – Ants on a Log (Celery Sticks with Cream Cheese and Raisins)Sliced Watermelon
Grade 7 Lunch Out
Yonge Street: north of the school to Heath St.Grade 7 Students are permitted to go out for lunch. They must remain with a friend and visit restaurants that are on Yonge Street, north of the school to Heath StContact: Helen Gin -
11
India Trip 1
Contact: Andrea Lossing
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12
India Trip 1
Contact: Andrea Lossing
-
13
India Trip 1
Contact: Andrea Lossing
-
14
India Trip 1
Contact: Andrea Lossing
-
15
India Trip 1
Contact: Andrea Lossing
Grade 8 Lunch Out
Every Wednesday is grade 8 Lunch Out.
Students are permitted to go out for lunch. They must remain with a friend and visit restaurants that are on Yonge Street, north of the school to Heath St.Contact: Helen Gin -
16
India Trip 1
Contact: Andrea Lossing
-
19
India Trip 2
Contact: Andrea Lossing
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20
India Trip 2
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 2
MONDAYBeefy Macaroni and Cheese And Whole Wheat Garlic Toast SpearsDESSERT – Apple CrumbleSNACKS –Mini Banana MuffinSliced WatermelonTUESDAYChicken Cacciatore With Vegetable PilafDESSERT - Variety of Fresh Whole FruitsSNACKS – Cheddar Cheese with Graham CrackersJuicy Ontario AppleWEDNESDAYRustic Beef Vegetable StewServed with Mashed PotatoesDESSERT – Carrot LoafSNACKS – Honey Dew MelonRice Cakes with Homemade Fruit SpreadTHURSDAYBuild Your Own Chicken or Vegetarian Fajitas with all the Fixin’s. Served on whole wheat fajitas.DESSERT – Variety of Fresh Whole FruitsSNACKS – Homemade Hummus with Pita ChipsJam-Filled SandwichesFRIDAYBaked Cod Nuggets with Roasted Potatoes, Tartar Sauce and ColeslawDESSERT – Homemade CookiesSNACKS – Banana BreadSliced Cantaloupe
-
21
India Trip 2
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 2
MONDAYBeefy Macaroni and Cheese And Whole Wheat Garlic Toast SpearsDESSERT – Apple CrumbleSNACKS –Mini Banana MuffinSliced WatermelonTUESDAYChicken Cacciatore With Vegetable PilafDESSERT - Variety of Fresh Whole FruitsSNACKS – Cheddar Cheese with Graham CrackersJuicy Ontario AppleWEDNESDAYRustic Beef Vegetable StewServed with Mashed PotatoesDESSERT – Carrot LoafSNACKS – Honey Dew MelonRice Cakes with Homemade Fruit SpreadTHURSDAYBuild Your Own Chicken or Vegetarian Fajitas with all the Fixin’s. Served on whole wheat fajitas.DESSERT – Variety of Fresh Whole FruitsSNACKS – Homemade Hummus with Pita ChipsJam-Filled SandwichesFRIDAYBaked Cod Nuggets with Roasted Potatoes, Tartar Sauce and ColeslawDESSERT – Homemade CookiesSNACKS – Banana BreadSliced Cantaloupe
-
22
India Trip 2
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 2
MONDAYBeefy Macaroni and Cheese And Whole Wheat Garlic Toast SpearsDESSERT – Apple CrumbleSNACKS –Mini Banana MuffinSliced WatermelonTUESDAYChicken Cacciatore With Vegetable PilafDESSERT - Variety of Fresh Whole FruitsSNACKS – Cheddar Cheese with Graham CrackersJuicy Ontario AppleWEDNESDAYRustic Beef Vegetable StewServed with Mashed PotatoesDESSERT – Carrot LoafSNACKS – Honey Dew MelonRice Cakes with Homemade Fruit SpreadTHURSDAYBuild Your Own Chicken or Vegetarian Fajitas with all the Fixin’s. Served on whole wheat fajitas.DESSERT – Variety of Fresh Whole FruitsSNACKS – Homemade Hummus with Pita ChipsJam-Filled SandwichesFRIDAYBaked Cod Nuggets with Roasted Potatoes, Tartar Sauce and ColeslawDESSERT – Homemade CookiesSNACKS – Banana BreadSliced Cantaloupe
Grade 8 Lunch Out
Every Wednesday is grade 8 Lunch Out.
Students are permitted to go out for lunch. They must remain with a friend and visit restaurants that are on Yonge Street, north of the school to Heath St.Contact: Helen Gin -
23
India Trip 2
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 2
MONDAYBeefy Macaroni and Cheese And Whole Wheat Garlic Toast SpearsDESSERT – Apple CrumbleSNACKS –Mini Banana MuffinSliced WatermelonTUESDAYChicken Cacciatore With Vegetable PilafDESSERT - Variety of Fresh Whole FruitsSNACKS – Cheddar Cheese with Graham CrackersJuicy Ontario AppleWEDNESDAYRustic Beef Vegetable StewServed with Mashed PotatoesDESSERT – Carrot LoafSNACKS – Honey Dew MelonRice Cakes with Homemade Fruit SpreadTHURSDAYBuild Your Own Chicken or Vegetarian Fajitas with all the Fixin’s. Served on whole wheat fajitas.DESSERT – Variety of Fresh Whole FruitsSNACKS – Homemade Hummus with Pita ChipsJam-Filled SandwichesFRIDAYBaked Cod Nuggets with Roasted Potatoes, Tartar Sauce and ColeslawDESSERT – Homemade CookiesSNACKS – Banana BreadSliced Cantaloupe
-
24
India Trip 2
Contact: Andrea Lossing
Junior School Lunch Menu Winter 2017 - Week 2
MONDAYBeefy Macaroni and Cheese And Whole Wheat Garlic Toast SpearsDESSERT – Apple CrumbleSNACKS –Mini Banana MuffinSliced WatermelonTUESDAYChicken Cacciatore With Vegetable PilafDESSERT - Variety of Fresh Whole FruitsSNACKS – Cheddar Cheese with Graham CrackersJuicy Ontario AppleWEDNESDAYRustic Beef Vegetable StewServed with Mashed PotatoesDESSERT – Carrot LoafSNACKS – Honey Dew MelonRice Cakes with Homemade Fruit SpreadTHURSDAYBuild Your Own Chicken or Vegetarian Fajitas with all the Fixin’s. Served on whole wheat fajitas.DESSERT – Variety of Fresh Whole FruitsSNACKS – Homemade Hummus with Pita ChipsJam-Filled SandwichesFRIDAYBaked Cod Nuggets with Roasted Potatoes, Tartar Sauce and ColeslawDESSERT – Homemade CookiesSNACKS – Banana BreadSliced Cantaloupe
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25
India Trip 2
Contact: Andrea Lossing
-
26
India Trip 2
Contact: Andrea Lossing
-
27
India Trip 2
Contact: Andrea Lossing
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request -
28
India Trip 2
Contact: Andrea Lossing
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request -
29
India Trip 2
Contact: Andrea Lossing
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request
Grade 8 Lunch Out
Every Wednesday is grade 8 Lunch Out.
Students are permitted to go out for lunch. They must remain with a friend and visit restaurants that are on Yonge Street, north of the school to Heath St.Contact: Helen Gin -
30
India Trip 2
Contact: Andrea Lossing
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request
Literacy Test
Contact: Vicky Diano -
31
India Trip 2
Contact: Andrea Lossing
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request
Junior School Spring Menu - Week 1
MONDAYClassic Creamy Mac and Cheese with Steamed BroccoliDESSERT:
- Homemade Date SquaresSNACKS:
- Fresh Hummus with Pita
- Seedless WatermelonTUESDAYBeef Stroganoff with Broad Egg Noodles and Crisp Green Beans
DESSERT:
- Variety of Fresh FruitsSNACKS:
- Morning Glory Loaf- Sliced PineappleWEDNESDAY
Chicken Cacciatore with Vegetable Rice PilafDESSERT:
– Homemade Apple Cinnamon Loaf
SNACKS:
- Mini Whole Wheat Bagels and Cream Cheese- Navel OrangesTHURSDAY
Beef Shepherd’s Pie with Steamed Vegetable Medley
DESSERT:
- Variety of Fresh Fruits
SNACKS:
- Mini Carrot Muffins- Juicy Ontario ApplesFRIDAY
Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green SaladDESSERT:
- Homemade Cookies
SNACKS:
- Rice Cakes with Fruit Spread- Sliced Cantaloupe
*Daily Salad Bar and Homemade Soup*Whole Wheat Pasta Available on Request
Junior School Casual Day
Contact: Jennifer Wyatt
Grade 7 Lunch Out
Grade 7's are permitted to sign-out for lunch and visit a restaurant on Yonge Street, north of the school up to Heath Street.
