Monday | Beef and Cheesy Baked Whole Wheat Pasta Al Forno Served with Whole Wheat Garlic Toast and Fresh Vegetable Medley DESSERT – Apple Crumble SNACKS – Smoked Turkey and Mini Whole Wheat Pita, Juicy Royal Gala Apples |
Tuesday | Coq Au Vin Served with Steamed Red Skin Mini Potatoes and Green Beans DESSERT – Variety of Fresh Whole Fruits SNACKS –Mini Whole Wheat Bagels and Cream Cheese, Sliced Seedless Watermelon |
Wednesday | Grilled all Beef Sliders with Chef Salad DESSERT –Carrot Loaf SNACKS – Vanilla Yogurt Cups, Navel Oranges |
Thursday | Homemade Turkey Chili with a Dollop of Sour Cream and Grated Cheddar Served with Mexican Style Rice DESSERT – Variety of Fresh Whole Fruits SNACKS – Cheddar and Whole Wheat Crackers, Seedless Grapes |
Friday | Pesto Chicken or Quatro Formaggio Flatbread Pizzas and Green Salad DESSERT – Homemade Cookies SNACKS –Mini Carrot Muffins, Sweet Golden Pineapple |